For those with gluten sensitivities or celiac disease, maintaining a gluten-free diet is essential for health and well-being. The good news? You don’t have to give up comfort foods like chicken noodle soup. With a few easy swaps, you can enjoy a delicious and hearty bowl without the gluten.

gluten-free chicken noodle soup

Traditional Chicken Noodle Soup

Chicken noodle soup is a timeless classic known for its soothing qualities, especially when you're feeling under the weather. However, traditional recipes often use wheat-based noodles and broths that contain gluten. Making it gluten-free can be a bit of a challenge, but it’s entirely doable with the right ingredients.

Ingredients Needed

To prepare your gluten-free chicken noodle soup, you'll need:

  • Gluten-free noodles (rice noodles, quinoa noodles, or any gluten-free pasta)
  • Chicken (preferably boneless, skinless chicken breasts or thighs)
  • Vegetables (carrots, celery, onions, garlic)
  • Gluten-free chicken broth (make sure to check the label)
  • Olive oil or butter (for sautéing vegetables)
  • Salt and pepper (to taste)
  • Fresh herbs (parsley, thyme, rosemary for added flavor)

Optional Ingredients:

  • Additional vegetables (like spinach, kale, or zucchini)
  • Lemon juice (for a touch of brightness)

Step-by-Step Instructions

Step 1: Prepare the Chicken

  1. Boil the Chicken: Place the chicken in a large pot and cover with water. Bring to a boil, then reduce to a simmer. Cook until the chicken is fully cooked through (about 20-25 minutes).
  2. Shred the Chicken: Remove the chicken from the pot and allow it to cool slightly. Shred it into bite-sized pieces using two forks.

Step 2: Sauté the Vegetables

  1. Heat the Oil or Butter: Heat a few tablespoons of olive oil or butter over medium heat in a large pot.
  2. Add the Vegetables: Add chopped onions, carrots, and celery. Sauté until the vegetables are softened (about 5-7 minutes).
  3. Garlic: Add minced garlic and cook for another minute until fragrant.

Step 3: Make the Soup Base

  1. Broth: Pour in the gluten-free chicken broth and bring to a boil.
  2. Add the Chicken: Add the shredded chicken back into the pot.
  3. Season: Season with salt, pepper, and any other preferred spices.

Step 4: Cook the Noodles

  1. Add Noodles: Add your gluten-free noodles to the boiling soup and cook according to package instructions. Stir occasionally to prevent sticking.
  2. Simmer: Reduce heat and simmer until the noodles are tender.

Step 5: Enhance Flavor & Nutrition

  1. Herbs: Add fresh parsley, thyme, and rosemary for enhanced flavor.
  2. Extra Veggies: Consider adding extra vegetables like spinach or kale for a nutritional boost.
  3. Lemon Juice: A splash of lemon juice can brighten the flavors of your soup.

Serving Suggestions and Storage Tips

  • Serve Hot: Ladle the soup into bowls and enjoy immediately.
  • Garnish: Garnish with additional fresh herbs if desired.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup can also be frozen for up to 3 months. Reheat in a pot over medium heat, adding a little broth if it needs more liquid.


There’s nothing quite like the satisfaction of enjoying a comforting bowl of chicken noodle soup, especially when it’s made to accommodate your dietary needs. With this gluten-free version, you can savor every spoonful without worry. Try it out and share your experience with us!

Happy Cooking!

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