For the home cook who loves a hearty, classic dish but doesn't always have the time for extensive stovetop monitoring, Crockpot Salisbury Steak is a game changer. This recipe offers all the savory richness of traditional Salisbury steak with the added convenience of slow-cooker preparation. Whether it's a Sunday family dinner or a weeknight comfort food craving, this is a culinary adventure that's as simple as it is satisfying.

Crockpot Salisbury Steak

Ingredients List

Gather the following items:

  • 2 pounds of ground beef
  • 1/3 cup of bread crumbs
  • 1/3 cup of chopped onions
  • 1 egg
  • 1 1/2 teaspoons of seasoning salt
  • 1/2 teaspoon black pepper
  • 1 (10.75 ounces) can of condensed cream of chicken soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water

Step-by-Step Cooking Instructions

Step 1: Form and Prepare the Steaks

In a large bowl, combine the ground beef, bread crumbs, diced onions, egg, seasoning salt, and pepper. Mix well and form into six oval patties. Place them in the bottom of your slow cooker.

Step 2: Prepare the Gravy

In a separate bowl, mix the cream of chicken soup, dry onion soup mix, and water. Pour over the meat in the slow cooker.

Step 3: Set the Crockpot Temperature and Cook

Cover, and cook on Low setting for 4 to 5 hours, until your patties are fully cooked and the gravy is thickened.

Tips for Perfecting the Dish

  • For a firmer texture, consider browning the patties in a skillet before placing them in the slow cooker. This step will add an extra layer of flavor and help the patties hold their shape during the slow cooking process.
  • Stir the gravy occasionally while it cooks. This will help distribute the flavor and prevent it from sticking to the sides of the crockpot.
  • Keep an eye on the dish towards the end of the cooking time, as slow cookers can vary. The goal is for the patties to be cooked through without becoming dry or overcooked.

Serving Suggestions and Pairings

Crockpot Salisbury Steak pairs exquisitely with creamy mashed potatoes or buttered egg noodles. The rich, flavorful gravy is equally delicious over the side dish. Steamed green beans or a crisp garden salad will add a fresh note to the meal.

Conclusion and Encouragement to Try

The appeal of Crockpot Salisbury Steak is more than its sumptuousness; it’s in how it makes the comfort of a homemade meal accessible to even the busiest of cooks. The next time you're craving the taste of home without the hassle, give this simple yet flavorful recipe a try. It's a testament to the idea that delicious does not have to be difficult.

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