Chop suey is a classic Asian cuisine dish that has captured the hearts and taste buds of food lovers worldwide. Whether you're a home cook, a vegetarian foodie, or an enthusiast of Asian cuisine, this simple yet flavorful recipe will surely become a staple in your meal rotation.

chop suey recipe

1. Introduction to Chop Suey

Chop suey, which translates to "mixed pieces," is a beloved stir-fry dish from Chinese-American cuisine. It traditionally consists of a variety of vegetables, and can easily be adapted to include meat or seafood if desired. For this recipe, we'll focus on a vegetarian version that highlights the freshness and flavors of the vegetables.

2. Ingredients You'll Need

Gather the following ingredients to get started:


  • 1 cup bean sprouts
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers (red, yellow, or green)
  • 1 cup sliced zucchini
  • 1 cup sliced carrots
  • 1 cup snow peas
  • 1 cup chopped bok choy
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced


  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (vegetarian option available)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste


  • 1 cup cooked tofu or tempeh (for added protein)

3. Preparing the Vegetables

Properly preparing your vegetables is key to a delicious chop suey:

  1. Wash and Slice:
  • Thoroughly wash all the vegetables.
  • Slice the bell peppers, zucchini, carrots, and mushrooms into thin strips.
  • Chop the bok choy into bite-sized pieces.
  • Slice the onion thinly.
  • Mince the garlic and ginger.
  1. Blanching (Optional):
  • For a crunchier texture, blanch the vegetables in boiling water for 1-2 minutes, then transfer them to an ice bath to stop the cooking process.

4. Cooking Instructions

Follow these steps to create your perfect vegetarian chop suey:

  1. Heat the Pan:
  • In a large wok or skillet, heat the sesame oil over medium-high heat.
  1. Cook the Aromatics:
  • Add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  1. Add the Vegetables:
  • Begin by adding the onions and carrots, as they take longer to cook. Stir-fry for about 2 minutes.
  • Add the remaining vegetables (bell peppers, zucchini, mushrooms, snow peas, bok choy) and stir-fry for another 3-4 minutes. The vegetables should be tender but still crisp.
  1. Incorporate the Tofu/Tempeh (Optional):
  • If you're using tofu or tempeh, add it to the pan and cook for 2-3 minutes to heat through.
  1. Prepare the Sauce:
  • In a small bowl, mix the soy sauce, oyster sauce, and hoisin sauce.
  • Pour the sauce over the vegetables and stir well to coat evenly.
  1. Thicken the Sauce:
  • Add the cornstarch-water mixture to the pan. Stir continuously until the sauce thickens, about 1-2 minutes.
  • Season with salt and pepper to taste.

5. Serving Suggestions

Serve your chop suey hot with any of the following:

  • Steamed jasmine or basmati rice
  • Soft noodles or crispy chow mein noodles
  • Garnish with chopped green onions and sesame seeds for extra flavor

6. Final Notes

  • Variations:
  • For a non-vegetarian version, you can add sliced chicken, beef, or shrimp.
  • Feel free to experiment with different vegetables based on your preference and seasonal availability.
  • Additional Tips:
  • For an extra kick, add a splash of rice vinegar or a squeeze of lime juice before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

We hope you enjoy making and savoring this delightful vegetarian chop suey! For more delicious recipes and tips, join our community of food lovers and share your culinary creations. Happy cooking!

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