Chinese Chicken Salad is a delectable mix of crispy, crunchy, and savory flavors that has become a favorite for home cooks looking for an easy and healthy meal. This salad offers the perfect blend of fresh vegetables, succulent chicken, and a zesty dressing that's both bold and light. Making this salad at home allows you to customize ingredients to your liking, control the nutritional content, and savor the wonderful aromas and tastes that come from your kitchen.

Chinese Chicken Salad


The heart of a delicious Chinese Chicken Salad lies in its ingredients. For a standard serving, you will need:

  • 2 chicken breasts, poached or grilled
  • 1 head of napa cabbage, finely shredded
  • 1 medium-sized carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 bunch of green onions, thinly sliced
  • 1/4 cup of cilantro leaves, chopped
  • 1/2 cup of toasted sliced almonds
  • 2 cups of wonton strips, homemade or store-bought

Finding Special Ingredients

Specialty items that you may need are napa cabbage and wonton strips. Napa cabbage can be found in the produce section of most grocery stores. For wonton strips, some supermarkets sell pre-cut and ready-to-fry options, or you can make your own by slicing wonton wrappers into strips and deep frying until golden brown.


Poaching or Grilling the Chicken

Start by poaching the chicken in a pot of water seasoned with salt, pepper, and herbs like thyme or bay leaves for about 15 minutes. Ensure the chicken is fully submerged. Or, if grilling, season with your favorite spices and grill until fully cooked. Once done, shred the chicken into bite-sized pieces with two forks.

Cooking the Noodles (Optional)

If you decide to include noodles, cook them as per the package instructions. Rinse them in cold water after cooking to stop the cooking process and keep them from sticking together.

Chopping the Vegetables

Chop the napa cabbage, carrot, bell pepper, green onions, and cilantro into uniformly sized pieces.

Wonton Strips

Prepare the wonton strips before assembling the salad, ensuring they are crispy and ready to serve.

Food Safety Note

When handling raw chicken or any meat, it's crucial to wash your hands and any utensils or surfaces that come into contact with the meat to prevent cross-contamination.


The dressing is the star of the show, bringing a burst of flavor to the salad. The ingredients for the dressing include:

  • 1/3 cup of rice vinegar
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 1 teaspoon of freshly grated ginger
  • 2 garlic cloves, minced
  • 1 teaspoon of sesame oil
  • 1/4 cup of vegetable oil

Mixing the Dressing

In a bowl, whisk the rice vinegar, soy sauce, honey, ginger, garlic, and sesame oil. Slowly drizzle in the vegetable oil while whisking, creating a smooth emulsion. Taste and adjust the flavors to your preference, adding more vinegar for tanginess or more honey for sweetness.


Mixing the salad requires a careful balance of ingredients to ensure each bite is full of diverse textures and flavors.

The Perfect Toss

In a large bowl, combine the shredded chicken, vegetables, and cilantro. Add the drained noodles if using. Pour in the salad dressing and toss gently to combine.

Incorporating the Crunch

Just before serving, sprinkle the toasted almonds and wonton strips over the top for the perfect crunch.


Portion the salad into serving dishes and garnish with additional cilantro or a squeeze of lime. A side of extra wonton strips or a bowl of miso soup can make for a delightful meal.

Individual or Family Style

You can serve the salad in individual bowls or place the large serving bowl at the center of the table for a family-style meal.


If you have leftovers, store the salad and dressing separately. In airtight containers, the dressed salad will be kept in the refrigerator for up to 2 days, and the dressing will be kept for up to a week.

Revitalizing Leftovers

To refresh the leftovers, pull the salad from the fridge, sprinkle it with a squeeze of lime and a handful of fresh cilantro, and toss well. The flavors will come back to life, and the salad will be ready to enjoy once more.


Crafting a Chinese Chicken Salad at home is not only a rewarding culinary venture but a notably healthy one. You control the ingredients, the portions, and ultimately, the satisfaction of the meal. Share your experience with others and don't hesitate to swap in seasonal produce or fun variations to keep this recipe exciting. Happy cooking!

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