Chicken Tagine is a Moroccan dish that's as delightful to the taste buds as it is to the soul. This flavorful stew, slow-cooked to perfection in a traditional earthenware pot called a tagine, combines savory spices with tender chicken, vegetables, and dried fruits. Whether you’re a seasoned home cook or a food enthusiast eager to try something new, Chicken Tagine offers a culinary adventure that's both exotic and comforting.

Chicken Tagine


Essential Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 cinnamon stick
  • 1 cup chicken broth
  • 1 cup green olives
  • 1/2 cup dried apricots or prunes
  • 2 preserved lemons, quartered
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro and parsley for garnish

Optional Variations:

  • Add vegetables like carrots, potatoes, or zucchini for added texture and flavor.
  • Use saffron for an authentic touch.
  • Swap out dried apricots for raisins or figs for a different sweetness profile.


Essential Cooking Tools:

  • Traditional tagine pot or a heavy-bottomed Dutch oven
  • Cutting board and knife
  • Wooden spoon for stirring
  • Measuring spoons and cups
  • A large mixing bowl

Step-by-Step Instructions

Traditional Method:

  1. Marinate the Chicken:
  • In a large mixing bowl, combine garlic, ginger, cumin, coriander, paprika, turmeric, olive oil, salt, and pepper.
  • Rub the spice mixture all over the chicken pieces and marinate for at least 1 hour (overnight is best).
  1. Prepare the Base:
  • Heat the tagine pot over medium heat.
  • Add the chopped onions and cook until they soften and become translucent.
  1. Brown the Chicken:
  • Add the marinated chicken pieces to the tagine pot.
  • Brown the chicken on all sides, taking care not to overcrowd the pot.
  1. Simmering the Tagine:
  • Add the chicken broth, cinnamon stick, preserved lemons, and dried apricots (or prunes) to the pot.
  • Reduce the heat to low, cover the tagine, and simmer for about 2 hours, or until the chicken is tender and the flavors meld together.
  1. Final Touches:
  • Stir in the green olives and cook for an additional 10 minutes.
  • Garnish with fresh cilantro and parsley before serving.

Modern Kitchen Variation:

  1. Follow the same marination process.
  2. Use a Dutch oven if you don’t have a tagine pot.
  3. Cook the onions and brown the chicken as described.
  4. Transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours.

Serving Suggestions

Chicken Tagine is best enjoyed with:

  • Steamed couscous or fluffy rice
  • Warm, crusty bread for dipping
  • A side of fresh salad with a light lemon vinaigrette
  • A glass of mint tea or a full-bodied red wine


There you have it—a step-by-step guide to making delicious Chicken Tagine at home. This dish is sure to impress your family and friends with its rich flavors and aromatic spices. Don't hesitate to put your spin on it with different vegetables or fruits, and enjoy the process of exploring this beautiful Moroccan tradition. Happy cooking!

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