Chicken satay is a popular Southeast Asian dish that has won hearts worldwide. Originating from Indonesia, this flavorful and aromatic dish consists of marinated, skewered, and grilled chicken served with a mouth-watering peanut sauce. It’s a perfect dish for home cooks and food enthusiasts looking to explore vibrant and exotic flavors.

Chicken Satay


To get started, gather the following ingredients:

For the Chicken and Marinade:

  • 1 lb (450g) chicken thighs or breast, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon ground turmeric
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

For the Peanut Sauce:

  • 1 cup unsweetened peanut butter
  • 1 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon red chili flakes (optional for heat)
  • Water as needed to adjust consistency


Step 1: Preparing the Chicken and Marinade

  1. Cut the Chicken:
  • Cut the chicken thighs or breasts into bite-sized pieces.
  1. Make the Marinade:
  • Mix minced garlic, soy sauce, fish sauce, ground turmeric, coriander powder, cumin powder, brown sugar, vegetable oil, lime juice, salt, and pepper in a large bowl.
  1. Marinate the Chicken:
  • Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (preferably overnight) for maximum flavor.


Step 2: Skewering the Marinated Chicken

  1. Prepare the Skewers:
  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  1. Skewer the Chicken:
  • Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.


Step 3: Grilling the Chicken Satay

  1. Preheat the Grill:
  • Preheat your grill to medium-high heat.
  1. Grill the Satay:
  • Place the skewers on the grill and cook for about 4-5 minutes per side, or until the chicken is fully cooked and has a slight char.

Peanut Sauce

Step 4: Preparing the Classic Peanut Sauce

  1. Mix the Ingredients:
  • In a small saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, rice vinegar, minced garlic, and red chili flakes.
  1. Cook the Sauce:
  • Cook over medium heat, stirring constantly until the sauce is smooth and slightly thickened. Add water as needed to achieve your desired consistency.


Step 5: Plating and Serving the Chicken Satay

  1. Plate the Skewers:
  • Arrange the grilled chicken satay on a serving platter.
  1. Serve with Peanut Sauce:
  • Serve the skewers with a side of peanut sauce for dipping. Garnish with chopped cilantro and lime wedges for an extra burst of flavor.


Step 6: Personalizing Your Chicken Satay

  • Alternate Proteins:
  • Try using beef, pork, or tofu for a different take on satay.
  • Different Marinades:
  • Experiment with adding lemongrass, ginger, or coconut milk to the marinade for a unique flavor profile.
  • Cooking Methods:
  • If you don’t have a grill, you can cook the satay in a broiler or on a stovetop grill pan.


Chicken satay is a delightful dish that brings the flavors of Southeast Asia right to your kitchen. With a few simple ingredients and steps, you can create a flavorful and impressive meal that will wow your family and friends. Give it a try, and don’t be afraid to put your spin on this classic dish!

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