There's nothing quite like a bowl of homemade chicken potato soup to comfort the soul and nourish the body. This versatile dish is perfect for health enthusiasts and home cooks alike, offering a warm, satisfying meal that’s both nutritious and easy to make.

In this guide, we'll walk you through every step of creating this delicious soup, from choosing the best ingredients to serving up a steaming bowl of goodness. Let's get started!

chicken potato soup


Before we begin, gather the following ingredients:

  • Chicken: 2 boneless, skinless chicken breasts or thighs
  • Potatoes: 4 medium-sized potatoes (Yukon Gold or Russets work best)
  • Aromatics: 1 large onion, 2 carrots, 2 celery stalks, and 3 cloves of garlic
  • Stock/Broth: 6 cups of chicken stock or broth (homemade or store-bought)
  • Seasonings: Salt, freshly ground black pepper, thyme, bay leaves, and parsley
  • Oil/Butter: 2 tablespoons of olive oil or butter
  • Optional Add-ins: 1 cup of corn, peas, or other vegetables you prefer

Tips for Selecting Ingredients

  • Chicken: Opt for organic, free-range chicken for the best flavor and nutritional value.
  • Potatoes: Choose firm, unblemished potatoes. Organic varieties are a great choice if available.
  • Aromatics: Fresh, vibrant-colored vegetables will provide the most flavor and health benefits.

Step-by-Step Instructions

Step 1: Preparing the Soup Base

  1. Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender and the onion is translucent. Add the minced garlic and cook for another minute.
  2. Add the Stock/Broth: Pour in the chicken stock or broth, and stir to combine. Add the thyme, bay leaves, salt, and pepper. Bring the mixture to a gentle boil.

Step 2: Preparing the Chicken and Potatoes

  1. Chicken: While the soup base is heating, season the chicken breasts or thighs with salt and pepper. In a separate pan, sear the chicken on both sides until golden brown. This step adds depth of flavor but is optional.
  2. Potatoes: Peel and chop the potatoes into bite-sized pieces. Add them to the simmering soup base, allowing them to cook until tender, about 15-20 minutes.

Step 3: Incorporating the Chicken and Potatoes

  1. Shred the Chicken: Once the chicken is cooked through, remove it from the pan and shred it into bite-sized pieces using two forks.
  2. Combine: Add the shredded chicken to the pot along with any other desired vegetables (corn, peas, etc.). Simmer for an additional 10 minutes to meld the flavors together. Adjust seasoning as needed.

Step 4: Serving Suggestions and Customizations

  1. Garnish: Chop some fresh parsley and sprinkle it over the soup just before serving for added freshness and color.
  2. Customizations: Feel free to add a splash of cream for a richer texture, or incorporate spices like paprika or cayenne for a kick of heat.

Step 5: Storing and Reheating Leftovers

  1. Storage: Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
  2. Reheating: Reheat gently on the stove over low heat, stirring occasionally to maintain the soup's texture and flavor. Add a splash of broth if the soup has thickened too much.


Making chicken potato soup from scratch is a rewarding experience that brings warmth and comfort to any meal. Not only is it simple to prepare, but it's also packed with nutrients and flavors that everyone will love.

Ready to elevate your home cooking game? Book a call with one of our expert chefs at CloMo for personalized tips and tricks to refine your culinary skills. Happy cooking!

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