1. Introduction to Chicken Orzo

Chicken Orzo is a versatile, flavorful dish that combines tender chicken pieces with orzo pasta, vegetables, and a variety of seasonings. It’s a popular choice for home cooks because it’s easy to prepare, healthy, and can be adapted to suit various dietary preferences. For pasta lovers and healthy eaters alike, this dish offers a balanced meal with protein, carbs, and veggies in every bite.

Chicken Orzo

2. Ingredients

Here’s what you’ll need to whip up a delightful Chicken Orzo:

  • 1 cup orzo pasta
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 lemon (for zest and juice)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups low-sodium chicken broth
  • 1/4 cup Parmesan cheese, grated (optional)
  • Fresh basil or parsley for garnish


  • For a gluten-free option, use gluten-free orzo or small pasta alternatives.
  • For vegetarians, substitute chicken with chickpeas or tofu.

3. Preparation

Preparing the Ingredients:

  1. Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and oregano.
  2. Vegetables: Halve the cherry tomatoes, chop the spinach, mince the garlic, and finely chop the onion.
  3. Orzo: Measure out 1 cup of orzo pasta.

4. Cooking the Orzo

Steps to Perfectly Cook Orzo:

  1. Bring a pot of salted water to a boil.
  2. Add 1 cup of orzo and cook for about 8-10 minutes, stirring occasionally, until the orzo is al dente.
  3. Drain the orzo and set aside.

5. Cooking the Chicken

Steps to Cook Chicken:

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the seasoned chicken pieces to the skillet.
  3. Cook for 5-7 minutes, turning occasionally, until the chicken is browned and cooked through. Ensure no pink remains in the middle of the pieces.
  4. Remove chicken from the skillet and set aside.

6. Combining Ingredients

Bringing It All Together:

  1. In the same skillet, add the chopped onion and garlic, cooking until they’re fragrant and translucent (about 2-3 minutes).
  2. Add the cherry tomatoes and cook for another 2 minutes until they start to soften.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the cooked orzo, spinach, and cooked chicken to the skillet.
  5. Stir well to combine. Let it cook for another 2-3 minutes to let the flavors meld together.
  6. Squeeze in the juice of one lemon and zest half of the lemon into the dish. Stir to incorporate.

7. Serving and Enjoying

Tips for Serving:

  1. Serve the Chicken Orzo hot, garnished with fresh basil or parsley.
  2. Sprinkle with grated Parmesan cheese if desired.
  3. Pair with a crisp white wine like Sauvignon Blanc or a refreshing glass of iced tea.

8. Conclusion

Chicken Orzo is a delicious and nutritious meal that’s perfect for any night of the week. It’s easy to customize, quick to prepare, and sure to satisfy even the pickiest eaters. We encourage you to try making this dish at home and experience the delightful combination of flavors for yourself. If you enjoyed this recipe, share your creations with us and let us know your favorite variations!

Happy cooking!

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