Ready to bring a taste of Greece into your kitchen? Chicken gyros are not only delicious but also a healthy choice for home cooks, health enthusiasts, and foodies alike. This guide will walk you through every step, from gathering fresh ingredients to serving up a dish that will transport your taste buds straight to a sunny Greek island.

Chicken Gyro

Introduction to the Chicken Gyro

Gyros have been a staple in Greek cuisine for centuries, enjoyed for their flavorful, marinated meat wrapped in soft pita bread. Traditionally made with pork or lamb, chicken gyros provide a lighter alternative while delivering the same mouth-watering experience.

Ingredients List

To make an authentic chicken gyro, you'll need:

  • For the Chicken Marinade
  • 1 pound chicken thighs (boneless, skinless)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 lemon (juiced)
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

  • For the Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1 cucumber (grated and drained)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill (chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

  • Other Ingredients
  • Pita bread
  • Sliced red onions
  • Chopped tomatoes
  • Shredded lettuce
  • Crumbled feta cheese

Preparation Step-by-Step

Step 1: Marinate the Chicken

  1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, ground cumin, salt, and pepper.
  2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour (or overnight for best results).

Step 2: Grill the Chicken

  1. Preheat the Grill: Heat your grill or grill pan to medium-high.
  2. Cook the Chicken: Grill the marinated chicken thighs for about 5-7 minutes on each side or until fully cooked and slightly charred. Remove from the heat and allow to rest for a few minutes.
  3. Slice the Chicken: Once rested, slice the chicken into thin strips.

Step 3: Assemble the Gyro

  1. Prepare the Tzatziki Sauce: In a bowl, mix Greek yogurt, grated cucumber, olive oil, chopped dill, minced garlic, lemon juice, salt, and pepper until well combined.
  2. Warm the Pita Bread: Lightly warm the pita bread on the grill or in a pan.
  3. Layer the Ingredients: Spread a generous amount of tzatziki sauce on the pita bread. Add sliced chicken, red onions, tomatoes, shredded lettuce, and a sprinkle of crumbled feta cheese.
  4. Wrap It Up: Fold the pita around the fillings to create a snug wrap.

Serving Suggestions

Pair your chicken gyro with these sides and sauces for a complete meal:

  • Greek salad
  • Roasted potatoes
  • Hummus and pita chips
  • Stuffed grape leaves (dolmas)

Healthier Variations

  • Reduce Calories: Use a whole wheat pita and reduce the amount of olive oil in the marinade.
  • Boost Nutrition: Add more veggies like cucumbers and bell peppers. Use low-fat Greek yogurt for the tzatziki sauce.

Tips for Success

  • Tender Chicken: Marinate the chicken overnight for maximum flavor and tenderness.
  • Grill Marks: Use a hot grill to get those beautiful charred lines on your chicken.
  • Tzatziki Texture: Make sure to drain the grated cucumber to avoid a watery sauce.
  • Ingredient Substitutions: If you’re out of chicken thighs, chicken breasts work just as well. For a vegetarian option, try using grilled halloumi cheese or falafel.


Creating a chicken gyro at home might sound challenging, but with this guide, you'll master it in no time. Gather your ingredients, fire up your grill, and get ready to enjoy a delicious and healthy meal that’s sure to impress. Ready to make your first chicken gyro?

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