If you love comfort food that's both hearty and flavorful, chicken cobbler casserole is a must-try! This dish brings together tender chicken, savory vegetables, and a buttery cobbler topping, making it a favorite among home cooks and chicken enthusiasts alike. Follow these steps to create a mouth-watering chicken cobbler casserole that will become a family favorite.

Chicken Cobbler Casserole

Ingredients List

Here's what you'll need:

For the Casserole Base:

  • 2 cups cooked chicken, shredded or cubed
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Preparation Steps

Preheat Your Oven and Prepare Your Baking Dish

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish with butter or non-stick spray.

Cooking the Chicken and Preparing the Casserole Base

  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in the mixed vegetables, shredded chicken, cream of chicken soup, chicken broth, and milk. Season with salt and pepper.
  4. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld.

Making the Cobbler Topping

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Stir in the milk and melted butter until a smooth batter forms.

Assembly Guide

Layering the Casserole and Adding the Cobbler Topping

  1. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  2. Pour the cobbler batter over the chicken mixture, covering the entire surface without stirring.

Tips for Visual Appeal

  • Sprinkle some chopped fresh herbs like parsley or thyme on top before baking to add a pop of color.
  • Arrange the vegetables in a visually appealing pattern for an elegant presentation.

Baking Instructions

  1. Bake the casserole in the preheated oven for 30-35 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the topping comes out clean.
  2. Allow the casserole to cool for a few minutes before serving.

Serving Suggestions

  • Pair your chicken cobbler casserole with a simple green salad or steamed vegetables for a balanced meal.
  • Garnish with fresh herbs like parsley or chives for added flavor and a burst of color.

Storage and Reheating Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, preheat your oven to 350°F (175°C) and bake the casserole for 15-20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes.


We hope you enjoy making and savoring this chicken cobbler casserole. It's the perfect dish to share with family and friends. Give it a try, and don't forget to share your feedback with us!

Happy Cooking!

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