Looking for a hearty, easy-to-make dish that pleases everyone at the dinner table? Say hello to Chicken Broccoli Stuffing Casserole. This comforting casserole is perfect for home cooks, health enthusiasts, and busy families who want a nutritious meal without spending hours in the kitchen.

Chicken Broccoli Stuffing Casserole

Ingredients Needed

To get started, gather the following ingredients:

  • Chicken Breasts - 2 cups, cooked and shredded
  • Broccoli Florets - 2 cups, steamed
  • Stuffing Mix - 1 box (6 oz)
  • Cream of Chicken Soup - 1 can (10.5 oz)
  • Sour Cream - 1 cup
  • Chicken Broth - 1 cup
  • Cheddar Cheese - 1 cup, shredded
  • Garlic Powder - 1 tsp
  • Onion Powder - 1 tsp
  • Salt and Pepper - to taste

Step-by-Step Cooking Instructions

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Cook the chicken breasts and shred them into bite-sized pieces.
  • Steam the broccoli florets until they are tender but still vibrant green.

Step 2: Prepare the Stuffing

  • In a large bowl, mix the stuffing mix with 1 cup of hot chicken broth. Stir until the liquid is absorbed.

Step 3: Mix the Casserole

  • In another bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

Step 4: Assemble

  • Grease a 9x13-inch baking dish with non-stick spray.
  • Spread the chicken and broccoli mixture evenly across the bottom of the dish.
  • Top with the prepared stuffing mix, evenly distributing it over the chicken and broccoli layer.
  • Sprinkle cheddar cheese evenly on top.

Step 5: Bake

  • Place the assembled casserole in the preheated oven and bake for about 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Step 6: Serve

  • Remove from the oven and allow it to cool slightly before serving. Enjoy!

Tips for a Healthier Version

  • Use Greek Yogurt instead of sour cream for a protein boost and fewer calories.
  • Opt for Low-Sodium Chicken Broth and Low-Fat Cheese to reduce sodium and fat content.
  • Add More Vegetables like carrots and bell peppers to increase fiber and nutrients.
  • Whole-grain stuffing Mix can be used to add more fiber.

Serving Suggestions and Storage Advice

  • Serving:
  • Pair with a fresh green salad or steamed vegetables for a balanced meal.
  • A side of whole-grain bread complements the casserole perfectly.
  • Storage:
  • Refrigerate leftovers in an airtight container for up to 3 days.
  • To reheat, place individual portions in the microwave or reheat the entire casserole in the oven at 350°F for about 15-20 minutes, or until heated through.


Chicken Broccoli Stuffing Casserole is a fantastic dish that combines comfort with convenience. It's perfect for family dinners, meal prepping, or even potlucks. Give it a try, and we bet it will become a regular in your meal rotation.

We’d love to hear how your casserole turned out! Feel free to share your feedback, tips, or any variations you tried in the comments below.

Happy cooking! 🍽️

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