Discover the joy of creating a delicious, creamy, and cheesy pasta dish that's perfect for home cooks, pasta lovers, and busy parents alike. This recipe is not only easy to follow but also versatile, allowing you to customize it with your favorite vegetables or proteins. Whether you're looking for a quick weeknight dinner or a comforting meal for the family, this cheesy pasta will hit the spot.

cheesy pasta recipe

Ingredients List

Here's what you'll need to get started:

  • 1 pound (450g) of pasta (penne, fusilli, or your favorite type)
  • 2 cups (240ml) of grated cheddar cheese
  • 1 cup (240ml) of grated mozzarella cheese
  • 1/2 cup (120ml) of grated Parmesan cheese
  • 2 cups (480ml) of milk
  • 2 tablespoons (30g) of butter
  • 2 tablespoons (15g) of all-purpose flour
  • Salt and pepper to taste
  • Optional: 1 cup (150g) of chopped vegetables (e.g., broccoli, bell peppers)
  • Optional: 1 cup (150g) of cooked protein (e.g., chicken, bacon)

Preparation Steps

1. Boil the Pasta

Begin by boiling a large pot of salted water. Add the pasta and cook until it reaches an al dente texture—firm to the bite but not too soft. This usually takes around 8-10 minutes, depending on the type of pasta. Drain the pasta and set it aside.

2. Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 1 minute to create a roux. Slowly pour in the milk while whisking to ensure a smooth mixture. Continue cooking and stirring until the sauce thickens—this should take about 3-5 minutes.

Reduce the heat to low and gradually add the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheeses are fully melted and the sauce is smooth. Season with salt and pepper to taste.

3. Add Vegetables or Protein

If you're looking to add extra flavor and nutrition, now is the time to incorporate your chopped vegetables or cooked proteins. Simply stir them into the cheese sauce until well combined.

Cooking Instructions

1. Combine Pasta and Cheese Sauce

Return the drained pasta to the pot and pour the cheese sauce over it. Gently stir until the pasta is evenly coated in the creamy sauce. If the sauce is too thick, you can add a splash of milk to reach your desired consistency.

2. Achieve the Perfect Consistency

For a perfectly creamy texture, ensure that the sauce clings to the pasta without being too runny. If needed, cook the mixture on low heat for an additional 2-3 minutes, stirring frequently.

Serving Suggestions

Garnish and Presentation

  • Sprinkle extra Parmesan cheese on top for added flavor.
  • Garnish with freshly chopped parsley or basil for a pop of color.
  • Serve with a side of garlic bread and a fresh salad to complete the meal.


There you have it! A simple yet delectable cheesy pasta recipe that's sure to become a household favorite. Whether you're cooking for yourself or feeding a hungry family, this dish offers comfort and satisfaction. Give it a try and savor the goodness of homemade cheesy pasta. Enjoy!

Call to Action

Feeling inspired? Share your cheesy pasta creations with us on social media using #CheesyPastaLove. Happy cooking!

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