Cashew chicken is a delightful fusion dish that combines the flavors of tender chicken, crunchy cashews, and vibrant vegetables, all brought together by a savory sauce. Originating from Chinese-American cuisine, this dish has become a favorite among home cooks and health enthusiasts alike. Its appeal lies in its simple preparation, rich taste, and the nutritional benefits of its ingredients.

cashew chicken


Essential Ingredients

  • Chicken Breast (1 lb, diced into bite-sized pieces)
  • Cashews (1 cup, unsalted)
  • Vegetables:
  • Bell Peppers (1 red and 1 green, chopped)
  • Carrots (2, thinly sliced)
  • Broccoli Florets (1 cup)
  • Green Onions (2, chopped)
  • Garlic (3 cloves, minced)
  • Ginger (1 tbsp, minced)
  • Soy Sauce (1/4 cup)
  • Hoisin Sauce (2 tbsp)
  • Rice Vinegar (1 tbsp)
  • Cornstarch (2 tbsp, for thickening)
  • Chicken Broth (1/2 cup)
  • Sesame Oil (2 tbsp)
  • Olive Oil (2 tbsp, for cooking)

Substitutions for Dietary Preferences

  • Vegetarian Option: Replace chicken with tofu or tempeh.
  • Gluten-Free: Use tamari instead of soy sauce.
  • Low Sodium: Opt for low-sodium soy sauce and chicken broth.


Step 1: Prep the Chicken and Vegetables

  1. Dice the Chicken:
  • Clean and dry the chicken breast.
  • Cut into bite-sized pieces and set aside.
  1. Chop Vegetables:
  • Cut the bell peppers into strips.
  • Thinly slice the carrots.
  • Break the broccoli into small florets.
  • Chop the green onions.
  1. Mince Garlic and Ginger:
  • Finely mince the garlic cloves.
  • Peel and mince the ginger.

Making the Sauce

Step-by-Step Sauce Preparation

  1. Combine Ingredients:
  • In a bowl, mix soy sauce, hoisin sauce, rice vinegar, and chicken broth.

  1. Thicken with Cornstarch:
  • Dissolve cornstarch in a small amount of water.
  • Gradually stir into the sauce mixture until well combined.


How to Cook Cashew Chicken

  1. Toast Cashews:
  • In a large pan, toast the cashews over medium heat until golden brown.
  • Remove from the pan and set aside.
  1. Cook the Chicken:
  • In the same pan, heat olive oil over medium-high heat.
  • Add the diced chicken and cook until browned and cooked through.
  • Remove chicken from the pan and set aside.
  1. Sauté Vegetables:
  • Add sesame oil to the pan.
  • Sauté garlic and ginger until fragrant.
  • Add bell peppers, carrots, and broccoli. Cook until tender-crisp.
  1. Combine and Cook:
  • Return the chicken to the pan.
  • Pour in the prepared sauce and bring to a simmer.
  • Stir in the toasted cashews and green onions.
  • Cook for an additional 2-3 minutes, allowing the sauce to thicken.

Serving Suggestion

Presentation Ideas

  • Serve the cashew chicken over steamed jasmine rice or quinoa.
  • Garnish with additional chopped green onions or sesame seeds.
  • Pair with a side of stir-fried vegetables or a fresh garden salad.

Health Benefits

Nutritional Insight

  • Chicken is a great source of lean protein, essential for muscle repair and growth.
  • Cashews provide healthy fats, vitamins, and minerals like magnesium and zinc.
  • Vegetables such as bell peppers, carrots, and broccoli offer a range of vitamins, antioxidants, and fiber.
  • Ginger and Garlic have anti-inflammatory and immune-boosting properties.


We hope you enjoy making and savoring this delicious cashew chicken recipe! It’s a nutritious and flavorful dish that’s sure to become a staple in your kitchen.

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