Carrot muffins are a delightful treat that strikes a perfect balance between indulgence and healthy eating. Whether you're a home baker, a health-conscious eater, or someone looking for family-friendly recipes, carrot muffins are a versatile and delicious option. Let's dive into how you can make these scrumptious muffins from scratch!

Carrot muffins topped with walnuts in a baking tray


To get started, you'll need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/4 cup milk (or any milk alternative)


  1. Preheat the Oven:
  • Set your oven to 350°F (175°C) and allow it to preheat while you prepare the muffin batter.

  1. Prepare the Muffin Pan:
  • Line a muffin pan with paper liners or lightly grease each cup to ensure the muffins don't stick.
  1. Measure Ingredients:
  • Accurately measure all your ingredients to ensure perfect muffins. Use a kitchen scale for precision if possible.


  1. Combine Dry Ingredients:
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  1. Mix Wet Ingredients:
  • In another bowl, beat the eggs, then add the vegetable oil, vanilla extract, and milk. Mix until smooth.
  1. Incorporate Carrots:
  • Stir the grated carrots into the wet ingredients, ensuring they are evenly distributed.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins dense.


  1. Fill the Muffin Cups:
  • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  1. Bake:
  • Place the muffin pan in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of a muffin—if it comes out clean, they're ready.
  1. Cool:
  • Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Optional Additions

To customize your carrot muffins, consider adding any of the following:

  • Nuts (e.g., chopped walnuts or pecans)
  • Raisins or dried cranberries
  • Spices (e.g., a pinch of cloves or ginger)
  • Shredded coconut for a tropical twist

Serving and Storing

  1. Serving:
  • Enjoy your carrot muffins warm or at room temperature. They're perfect for breakfast, a snack, or even dessert.
  1. Storing:
  • Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a zip-lock bag for up to 3 months. Simply thaw and reheat before serving.


Creating these delicious carrot muffins is a rewarding process that allows room for creativity and personalization. Don't be afraid to experiment with different add-ins and spices to make the recipe your own. Happy baking!

Ready to share your muffin masterpieces? Tag us on social media with your creations!

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