Carrot cake cookies bring the delightful flavors of carrot cake into a bite-sized treat that is perfect for any occasion. Combining the sweetness of carrots, the warmth of spices, and the satisfying crunch of nuts, these cookies are a hit among baking enthusiasts and health-conscious diners alike. Their versatility and ease of preparation make them a popular choice for home cooks looking to impress.

Carrot Cake Cookies on a plate

Ingredients and Substitutions

Basic Ingredients:

  • 1 cup grated carrots
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup coconut oil (or butter)
  • 1/2 cup brown sugar (or coconut sugar)
  • 1/4 cup maple syrup (or honey)
  • 1 egg (or flax egg for a vegan option)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Healthy Substitutions:

  • Replace brown sugar with coconut sugar for a lower glycemic index.
  • Use whole wheat flour instead of all-purpose flour for added fiber.
  • Substitute coconut oil with applesauce to reduce fat content.
  • Opt for a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) to make the recipe vegan.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the rolled oats, whole wheat flour, cinnamon, nutmeg, baking soda, and salt.

Step 3: Prepare Wet Ingredients

In another bowl, beat the coconut oil (or butter) and brown sugar until creamy. Add in the maple syrup, egg (or flax egg), and vanilla extract, mixing well.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots, walnuts, and raisins.

Step 5: Shape the Cookies

Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage and Serving Suggestions

Storage Tips:

  • Store the carrot cake cookies in an airtight container at room temperature for up to 5 days.
  • For longer storage, keep them in the refrigerator for up to 2 weeks or freeze them for up to 3 months.

Serving Ideas:

  • Enjoy the cookies as they are, or pair them with a cup of tea or coffee for a delightful snack.
  • Add a healthy frosting made from Greek yogurt and a touch of honey for an extra indulgent treat.
  • Serve alongside fresh fruit for a balanced dessert option.

Final Tips

  • Feel free to get creative with add-ins like shredded coconut, chia seeds, or dark chocolate chips.
  • For a more festive touch, drizzle the cookies with a simple glaze made from powdered sugar and a few drops of milk or orange juice.
  • If you prefer a softer cookie, try underbaking them slightly and allowing them to cool on the baking sheet.


We hope you enjoy making and devouring these delicious carrot cake cookies! Don't forget to share your results and feedback with us. If you have any questions or suggestions for future recipes, drop a comment below. Happy baking!


By following these steps, you'll create a batch of scrumptious carrot cake cookies that are sure to impress. Enjoy bringing a healthy twist to your baking adventures!

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