Buffalo chicken pizza has become a beloved favorite among home cooks and pizza enthusiasts. Combining the spicy kick of buffalo sauce with tender chicken, all atop a crispy pizza crust, it's a mouthwatering treat that's perfect for any occasion. Whether you're a seasoned chef or a novice in the kitchen, this guide will help you craft the perfect buffalo chicken pizza right at home.

buffalo chicken pizza

Ingredients You'll Need

Before you start, gather all your ingredients:

  • Pizza Dough: Either homemade or store-bought
  • Chicken Breast: Cooked and shredded
  • Buffalo Sauce: Your favorite brand or homemade
  • Cheese: Mozzarella and blue cheese crumbles
  • Ranch or Blue Cheese Dressing: For drizzling
  • Optional Toppings: Red onion slices, chopped celery, or green onions

Step-by-Step Instructions

1. Preparing the Pizza Dough

  • Roll Out the Dough: Start by rolling out your pizza dough on a floured surface. Aim for an even thickness, about 1/4 inch, and shape it into a circle or rectangle to fit your baking sheet or pizza stone.
  • Pre-Bake (Optional): If you prefer an extra crispy crust, pre-bake the dough for 5-7 minutes at 450°F before adding toppings.

2. Making the Buffalo Chicken Topping

  • Cook the Chicken: Season the chicken breasts with salt and pepper, then cook them in a skillet over medium heat until fully cooked. Shred the chicken using two forks.
  • Toss in Buffalo Sauce: Combine the shredded chicken with buffalo sauce, ensuring it's well-coated and flavorful.

3. Assembling the Pizza

  • Layer the Sauce and Cheese: Spread a thin layer of buffalo sauce over the rolled-out dough. Sprinkle an even layer of mozzarella cheese on top.
  • Add the Chicken: Distribute the buffalo chicken mixture evenly over the cheese.
  • Optional Toppings: Add any additional toppings like red onion slices or chopped celery.

4. Baking Guidelines

  • Optimal Temperature and Time: Preheat your oven to 475°F. Bake the assembled pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Crispy Crust Tip: For an extra crispy crust, bake the pizza on a preheated pizza stone or baking steel.

Serving Suggestions

Pair your buffalo chicken pizza with these sides and drinks for a complete meal:

  • Sides: A crisp green salad with ranch dressing or some homemade coleslaw
  • Drinks: Serve with a cold beer, iced tea, or a refreshing soda

Tips and Tricks

  • Perfecting Your Pizza: For a more intense buffalo flavor, drizzle extra buffalo sauce over the pizza after baking.
  • Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat slices in the oven at 375°F for about 10 minutes to maintain a crispy crust.


Now that you know how to make buffalo chicken pizza, it's time to get cooking! We'd love to see your creations—snap a photo of your pizza and share it on social media with the hashtag.

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