Looking for a nutritious and delicious meal that’s easy to prepare and perfect for any occasion? Beef vegetable soup is a fantastic choice! It’s packed with nutrients, bursting with flavor, and satisfies even the pickiest of eaters. Whether you're a home cook, a busy parent, or a health enthusiast, this guide will help you create a hearty and wholesome beef vegetable soup from scratch.

beef vegetable soup

Introduction to Beef Vegetable Soup

Beef vegetable soup is a classic comfort dish that's both hearty and nutritious. Loaded with tender beef, vibrant vegetables, and savory seasonings, it’s a meal that warms you from the inside out. Not only is it delicious, but it’s also an excellent way to get your daily dose of vitamins and minerals. Plus, it’s versatile enough to suit various dietary preferences and taste profiles.

Ingredients Required

Here’s what you’ll need to make a delicious beef vegetable soup:


  • Beef chuck or stew meat (1.5 pounds): These cuts are ideal because they become tender and flavorful after simmering.


  • Carrots (3, chopped)
  • Celery stalks (3, chopped)
  • Potatoes (2 large, diced)
  • Onions (1 large, chopped)
  • Garlic (3 cloves, minced)
  • Tomatoes (2 large, chopped) or 1 can of diced tomatoes
  • Green beans (1 cup, trimmed and cut into bite-sized pieces)
  • Corn (1 cup, fresh or frozen)
  • Peas (1 cup, fresh or frozen)
  • Any other favorite vegetables (e.g., bell peppers, zucchini, spinach)


  • Beef broth (6 cups)
  • Bay leaves (2)
  • Thyme (1 tsp, dried)
  • Parsley (1 tsp, dried)
  • Salt and pepper (to taste)
  • Olive oil (2 tbsp)

Step-by-Step Cooking Instructions

Step 1: Prepare the Beef

  1. Sear the beef: In a large pot, heat olive oil over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove the beef and set aside.

Step 2: Cook the Vegetables

  1. Sauté the aromatics: In the same pot, add onions, carrots, celery, and garlic. Sauté until the onions become translucent.
  2. Add the other vegetables: Stir in the potatoes, green beans, and tomatoes. Cook for an additional 5 minutes.

Step 3: Combine and Simmer

  1. Combine ingredients: Return the seared beef to the pot. Pour in the beef broth and add the bay leaves, thyme, parsley, salt, and pepper.
  2. Simmer the soup: Bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
  3. Add delicate vegetables: About 10 minutes before serving, add peas and corn to the pot.

Tips for Perfecting the Soup

  • Choosing the right beef: Opt for chuck or stew meat, which becomes tender and flavorful when cooked slowly.
  • Cutting vegetables uniformly: Ensure even cooking by cutting vegetables into similar-sized pieces.
  • Layering flavors: Sear the beef first to create a rich flavor base. Don’t rush the sautéing process; it develops depth in the soup.
  • Adjust seasoning: Taste as you go and adjust salt and pepper to suit your preference.

Serving Suggestions

  • Bread: Serve with crusty bread or rolls to soak up the delicious broth.
  • Garnishes: Top with fresh parsley, a dollop of sour cream, or grated cheese for added flavor.
  • Side dishes: Pair with a simple green salad or roasted vegetables for a complete meal.

Storage and Reheating Tips

  • Storing leftovers: Allow the soup to cool, then transfer to airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months.
  • Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally. If reheating from frozen, thaw in the refrigerator overnight before warming.


Making beef vegetable soup at home is not only rewarding but also ensures you’re serving a healthy and flavorful dish to your family. Give it a try and enjoy the warming goodness of this classic soup. Don’t forget to share this guide with friends and family who might appreciate a hearty bowl of homemade beef vegetable soup!

Happy cooking!

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