Beef fried rice is a beloved dish for home cooks, healthy eaters, and food lovers alike. It's not only delicious and satisfying but also incredibly versatile and easy to prepare. Whether you're looking to use up leftover rice or create a quick, nutritious meal, beef fried rice is an excellent choice. In this guide, we'll walk you through the process of making this tasty dish from start to finish.

beef fried rice


Here's what you'll need to make beef fried rice:

Basic Ingredients:

  • 1 lb (450g) beef (e.g., sirloin or flank steak), thinly sliced
  • 3 cups cooked rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (e.g., peas, carrots, bell peppers), diced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Optional Ingredients for Dietary Preferences:

  • Gluten-Free: Use tamari or gluten-free soy sauce instead of regular soy sauce.
  • Vegetarian: Substitute beef with tofu or additional vegetables like mushrooms or zucchini.
  • Low-Sodium: Opt for low-sodium soy sauce and reduce the amount used.


Step-by-Step Instructions:

  1. Prepare the Beef:
    • Thinly slice the beef against the grain to ensure tenderness.
    • Marinate the beef with a tablespoon of soy sauce and a pinch of pepper while you prepare the other ingredients.
    1. Prepare the Rice:
    • Use day-old cooked rice for the best texture. Freshly cooked rice can be too moist and result in a mushy dish.
    • If you don't have day-old rice, spread freshly cooked rice on a baking sheet and refrigerate for at least an hour to dry it out.
    1. Chop the Vegetables:
    • Finely chop the onion and mince the garlic.
    • Dice the mixed vegetables into small, uniform pieces for even cooking.


    Step-by-Step Cooking Process:

    1. Stir-Fry the Beef:
    • Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
    1. Cook the Vegetables:
    • In the same skillet, add the remaining tablespoon of vegetable oil.
    • Add the onion and garlic, and sauté until fragrant, about 2 minutes.
    • Add the mixed vegetables and stir-fry until tender, about 5 minutes.
    1. Add the Eggs:
    • Push the vegetables to one side of the skillet.
    • Pour the beaten eggs into the empty side and scramble until fully cooked.
    1. Combine Ingredients:
    • Add the cooked rice to the skillet, breaking up any clumps with a spatula.
    • Return the cooked beef to the skillet and pour in the soy sauce and oyster sauce.
    • Stir everything together until well combined and heated through.
    1. Season and Serve:
    • Season with salt and pepper to taste.
    • Garnish with chopped green onions before serving.


    Garnishes and Sides:

    • Garnishes:
    • Sprinkle with sesame seeds for added texture.
    • Add a drizzle of sriracha or chili oil for a spicy kick.
    • Sides:
    • Serve with a simple cucumber salad to balance the flavors.
    • Pair with miso soup for a complete and satisfying meal.

    Portioning Tips:

    • Divide the beef fried rice into even portions to ensure a balanced meal.
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.


    Beef fried rice is a simple yet versatile dish that you can easily customize to suit your dietary needs and preferences. With just a few basic ingredients and some straightforward steps, you can create a delicious meal that’s sure to impress. Don’t be afraid to experiment with different vegetables, sauces, and proteins to make it your own.

    Ready to give it a try? Gather your ingredients, follow these steps, and enjoy a delightful homemade beef fried rice. Happy cooking!

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