If you're a fan of Korean cuisine, you're likely familiar with the savory and slightly sweet dish known as beef bulgogi. Originating from Korea, bulgogi translates to "fire meat" and is a beloved staple among Korean food enthusiasts. This marinated beef dish is gaining popularity worldwide for its rich flavors and versatility.

beef bulgogi recipe


To make mouthwatering beef bulgogi at home, you'll need the following ingredients:

  • 1 pound beef sirloin or ribeye, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1/4 teaspoon black pepper
  • 1/2 onion, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Optional spices and seasonings (e.g., gochugaru for a spicy kick)


Step 1: Slice the Beef

To get the perfect texture, slice your beef sirloin or ribeye as thinly as possible. Tip: Freezing the beef for about 30 minutes before slicing can make this step easier.

Step 2: Marinate the Beef

In a large bowl, combine soy sauce, sesame oil, sugar, minced garlic, grated ginger, and black pepper. Mix well until the sugar is dissolved. Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld.

Cooking Instructions

Step 1: Prepare the Vegetables

While the beef marinates, prepare your vegetables. Thinly slice the onion and julienne the carrot. Chop the green onions and set aside a tablespoon of sesame seeds for garnish.

Step 2: Cook the Beef

Heat a large skillet or wok over medium-high heat. Once hot, add the marinated beef along with the sliced onions and carrots. Stir-fry for about 5-7 minutes or until the beef is cooked through and the vegetables are tender. For an extra touch of flavor, sprinkle the sesame seeds over the beef during the last minute of cooking.

Serving Suggestions

Beef bulgogi is incredibly versatile and can be enjoyed in various ways:

  • With Rice: Serve the beef bulgogi over a bed of steamed white or brown rice.
  • In Lettuce Wraps: Use lettuce leaves as a wrap for the beef, adding a fresh crunch to each bite.
  • Korean-Style Meal: Pair it with traditional Korean side dishes like kimchi, pickled radishes, and miso soup.

Health Benefits

Beef bulgogi is not only delicious but also packed with nutrients:

  • High Protein Content: Beef is a great source of protein, essential for muscle building and repair.
  • Customizable: You can easily adapt the recipe to fit your dietary preferences. Use low-sodium soy sauce, swap sugar for a natural sweetener, or add more vegetables for an extra nutrient boost.


Making beef bulgogi at home is a delightful way to explore Korean cuisine while enjoying a healthy, flavorful meal. With its rich taste and versatility, this dish will quickly become a favorite in your recipe repertoire. Give it a try, and experience the deliciousness of homemade beef bulgogi!

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