If you're on the hunt for a dish that marries the simplicity of home cooking with a gourmet palate, mustard chicken is your go-to gastronomic adventure. Whether you're cooking for a weeknight dinner or entertaining friends, the heady mix of succulent chicken paired with the tangy kick of mustard results in a meal that's as impressive as it is easy. In this post, I will guide you through creating a mustard chicken masterpiece, perfect for both novices and seasoned cooks looking to add a new dish to their repertoire.

mustard chicken recipe


To get started on crafting this delectable dish, gather up the following ingredients:

  • 4 boneless, skinless chicken breasts (or thighs if you prefer a richer flavor)
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

These humble ingredients are the cornerstone of a dish that is rich in flavor and character. The combination of the two types of mustard adds layers of complexity, while honey provides a touch of sweetness that balances out the savory notes.

Preparation Steps

Preparation is key in delivering a signature mustard chicken dish. Here are your preparatory steps:

  1. Start with a clean work surface and pat the chicken dry with paper towels, ensuring there is no excess moisture.
  2. In a small bowl, combine the Dijon mustard, whole grain mustard, honey, and minced garlic to create a flavorful marinade.
  3. Season the chicken with salt and pepper, and then generously coat each piece with the mustard mixture, massaging it into every nook and cranny.
  4. Preheat your oven to 375°F (190°C) to ensure the perfect cooking environment for your mustard chicken.

Cooking Instructions

Once your chicken is prepared, follow these cooking instructions to get that golden brown finish:

  1. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken to the skillet, searing each side until golden, about 3-4 minutes per side.
  2. Transfer the skillet to the preheated oven and cook, uncovered, for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The residual heat from the skillet will continue to cook the chicken, so be sure not to over-bake it.
  3. Remove the skillet from the oven and transfer the chicken to a platter, covering it with foil to keep warm.
  4. Place the skillet back on the stovetop over medium heat, and deglaze the pan with the chicken broth, scraping up any browned bits from the bottom.
  5. Whisk in the heavy cream and simmer the sauce until it thickens to your liking, usually around 5-7 minutes.
  6. Season the sauce with additional salt and pepper to taste, then pour it over the chicken.

Presentation Tips

A dish as exquisite as mustard chicken deserves to be presented with flair. Here are some tips:

  • Serve over a bed of buttery mashed potatoes or fluffy rice to soak up the luxurious mustard cream sauce.
  • Add a pop of color with a side of vibrant green vegetables, like steamed asparagus or French-style green beans.
  • Finish off with a sprinkling of freshly chopped parsley for a burst of freshness and color.

Health Benefits

While this dish indulges your taste buds with its creamy textures and rich flavors, it also offers some health benefits:

  • Chicken is a great source of lean protein, supporting muscle growth and repair.
  • Mustard, especially whole grain mustard, contains selenium, known for its antioxidant properties, and may aid in thyroid health.
  • Honey provides small amounts of beneficial compounds, including antioxidants, if used in moderation.
  • Olive oil offers heart-healthy monounsaturated fats that can help lower the risk of heart disease.

With a few simple tweaks, this recipe can also cater to various diets––substitute heavy cream with coconut milk for a dairy-free option, or use a gluten-free mustard for those with intolerances.

The mustard chicken recipe is a testament to the fact that delicious meals needn't be complicated. It's a versatile dish that can be served with a variety of sides and caters to different palates by adjusting the strength of the mustard used. From its vibrant colors to its mouthwatering aroma, this dish is a celebration of flavors that will have your guests asking for the recipe. In the art of cooking, it's the dishes that meld everyday ingredients into something extraordinary that truly stand the test of time, and this mustard chicken recipe is no exception. As you master this culinary gem, enjoy the accolades and the sizzling delight it brings to your table.

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