There's something about the golden hue of a bubbling cheese casserole that spells comfort, and when time is short but a homely meal is a must, the Cheesy Tuna Casserole fits the bill just right. This creamy, pasta-laden indulgence is a reminiscent family favorite that's both easy to make and a great option for a quick dinner. From the creamy texture to the crunchy topping, it's a recipe that checks all the boxes for taste and convenience. If you're new to the world of comfort-food classics, or just looking for the perfect casserole recipe, follow these simple steps to create a dish that will be enjoyed by all.

Cheesy Tuna Casserole

The Ingredients You'll Need

Gather these ingredients to create your cheesy tuna casserole:

  • 2 cans (5 oz each) of tuna, drained
  • 10 ¾ ounces of canned cream of mushroom soup
  • 1 ½ cups of shredded cheddar cheese
  • 2 cups of cooked pasta (such as egg noodles or penne)
  • 1 cup of frozen peas (optional)
  • ½ cup of diced carrots (optional)
  • ½ cup of diced celery (optional)
  • Salt and pepper to taste

With this list in your pantry, half your work is already done.

Step-by-Step Instructions

Prepare the Pasta

Start by preheating your oven to 350°F (175°C). Boil your pasta according to the package instructions, ensuring it's al dente. Once done, drain the pasta and set it aside while you move on to the next step.

Mix the Tuna and Sauce

In a large bowl, stir together the tuna, cream of mushroom soup, and any optional vegetables if you've chosen to include them. This is also the time to add any extra seasonings you prefer. Mix until everything is well combined. This creamy mixture will be the heart of your casserole, infusing every bite with flavor.

Combine the Pasta and Tuna Mixture

Add the cooked pasta to the tuna mix and stir until everything is well incorporated. The pasta should be well-coated with the sauce, ensuring equal distribution of flavors. Incorporating half of the shredded cheese at this stage will give you that gooey, melty texture with every bite.

Bake the Casserole

Transfer the combined mixture into a casserole dish and spread it out evenly. Now it's time for the classic casserole touch—sprinkle the remaining shredded cheese over the top. This step adds a crunchy, savory layer that's one of the highlights of the dish. Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.

The scent of melted cheese and cooked tuna will fill your kitchen, but remember to exercise patience as it bakes to perfection. You’ll know it’s ready when the cheese forms a crust on top, and the casserole bubbles invitingly around the edges.

Serving and Storage Tips

When serving the casserole, scoop out generous portions, making sure each one has its share of the crispy cheese topping. This savory dish pairs well with a simple green salad or a side of steamed vegetables to add a fresh, crunchy contrast.

For leftovers, allow the casserole to cool before refrigerating in an airtight container. It can be stored for up to 3 days. If you're preparing this meal ahead of time, assemble the casserole without baking it, cover, and refrigerate. When ready to eat, simply bake as instructed.


The Cheesy Tuna Casserole is an embodiment of simplicity and versatility. Whether you follow this guide to a tee or add your own personal touch, its heartiness makes it an instant crowd-pleaser. Give it a try and savor the satisfaction of a meal that's rich, and cheesy, and will have everyone at the table asking for seconds.

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