If you’re looking for a comforting, crowd-pleasing dish that’s simple to prepare, look no further than a Chicken Stove Top Stuffing Casserole. Perfect for family dinners, this casserole combines tender chicken with savory stuffing and a creamy sauce for a dish that's sure to become a household favorite.

chicken stove top stuffing casserole


Before we get started, gather the following ingredients:

Main Ingredients

  • 4 cups cooked chicken breast, shredded or cubed
  • 1 pkg (6 oz) Stove Top stuffing mix
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup frozen mixed vegetables (optional)
  • 1/2 cup shredded cheddar cheese (optional)

Variations in Dietary Preferences

  • Gluten-Free: Use a gluten-free stuffing mix and ensure the soup is gluten-free.
  • Low-Fat: Opt for light sour cream and reduced-sodium chicken broth.
  • Vegetarian: Substitute chicken with a plant-based protein and use cream of mushroom soup.


Step 1: Prepare the Chicken

  1. Cook the Chicken:
  • Boil, bake, or grill chicken breasts until fully cooked.
  • Once cooled, shred or cube the chicken into bite-sized pieces.

Step 2: Prepare the Stuffing Mix

  1. Cook the Stuffing:
  • Prepare the Stove Top stuffing mix according to package instructions.


Step 3: Layer the Casserole

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  1. Mix the Base:
  • In a large bowl, combine the condensed cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
  1. Add Chicken and Vegetables:
  • Stir in the cooked chicken and frozen mixed vegetables (if using).
  1. Layer in Casserole Dish:
  • Spread the chicken mixture evenly in a greased 9x13-inch casserole dish.
  1. Top with Stuffing:
  • Evenly distribute the prepared stuffing mix over the chicken mixture.


Step 4: Bake the Casserole

  1. Bake the Dish:
  • Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbling.
  1. Optional Cheese Topping:
  • If you like, sprinkle shredded cheddar cheese over the top during the last 5 minutes of baking.

Serving Suggestions

Step 5: Serve the Casserole

  • Sides:
  • Pair the casserole with a simple green salad or steamed vegetables.
  • Garnishes:
  • Fresh parsley or a sprinkle of paprika can add a burst of color and flavor.

Storage and Reheating

Step 6: Store Leftovers

  1. Refrigerate:
  • Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
  1. Freeze:
  • For longer storage, freeze portions in airtight containers for up to 3 months.

Step 7: Reheat the Casserole

  1. Microwave:
  • Reheat individual portions in the microwave on high for 1-2 minutes, or until heated through.
  1. Oven:
  • Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until warm.


Ready to give this Chicken Stove Top Stuffing Casserole a try? It's a comforting, versatile dish that's sure to become a family favorite. Share your creations with us and enjoy a hearty, homemade meal that brings everyone to the table.

Happy cooking! 🍽️

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