Looking for a comforting, healthy, and quick-to-make meal for your family? Chicken Pastina Soup is the perfect choice. This versatile soup is beloved by home cooks, adored by soup lovers, and a lifesaver for busy parents looking to whip up something delicious and nutritious in no time.

chicken pastina soup

List of Ingredients You'll Need

  • 1 lb boneless, skinless chicken breasts
  • 1 cup pasta (or any small pasta)
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)
  • Parmesan cheese, grated (optional)

Step-by-Step Instructions for Preparing the Soup

Preparing the Chicken Broth

  1. Boil the Chicken:
  • Place the chicken breasts in a large pot.
  • Add enough water to cover the chicken by at least an inch.
  • Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the chicken is fully cooked.
  • Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken using two forks.

Choosing and Cooking the Pastina

  1. Cook the Pastina:
  • Cook the pasta according to the package instructions.
  • Drain and set aside.

Sautéing the Vegetables

  1. Sauté the Vegetables:
  • In the same pot, heat the olive oil over medium heat.
  • Add the diced carrots, celery, and onion. Sauté for about 5 minutes until they begin to soften.
  • Add the minced garlic and cook for another 2 minutes, stirring frequently.

Adding the Chicken and Broth

  1. Combine Ingredients:
  • Add the shredded chicken and cooked pasta to the pot with the sautéed vegetables.
  • Pour in the chicken broth.
  • Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.

Simmering and Seasoning

  1. Simmer and Season:
  • Season the soup with salt and pepper to taste.
  • Continue to simmer for another 5 minutes to allow the flavors to meld together.

Tips for Customizing the Soup to Your Taste

  • Add Greens: Stir in some fresh spinach or kale during the last few minutes of cooking for extra nutrients.
  • Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
  • Herbs: Experiment with different herbs like thyme or rosemary for additional flavor.
  • Creamy Version: Add a splash of heavy cream or a dollop of sour cream for a creamy twist.

Serving Suggestions and Storage Tips

  • Serving:
  • Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.
  • Pair it with a slice of crusty bread for a complete meal.

  • Storage:
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the soup in individual portions for up to 3 months. Reheat gently on the stove or in the microwave.


Chicken Pastina Soup is a hearty, flavorful dish that’s incredibly easy to make and customize. Whether you're looking for a quick meal for busy weeknights or a comforting dish to warm you up on chilly days, this soup has got you covered. Give it a try and see why it's a favorite among home cooks and soup lovers alike.

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