Craving a treat that's as wholesome as it is tasty? Look no further than tahini cookies! These delightful morsels are not only delicious but also packed with healthy ingredients that satisfy your sweet tooth without the guilt. Perfect for healthy eaters, baking enthusiasts, and the vegan community, tahini cookies bring a nutty, rich flavor that's hard to resist. Let's get started!

Tahini Cookies


Before you start baking, gather all the ingredients you'll need. Here's what you need to make these delicious tahini cookies:

Main Ingredients

  • 1 cup tahini: Rich in healthy fats and a great source of protein.
  • 1/2 cup maple syrup: Natural sweetener that adds a touch of caramel flavor.
  • 1/4 cup coconut oil (melted): Provides moisture and a subtle coconut flavor.
  • 1 tsp vanilla extract: Adds a fragrant, sweet aroma.
  • 1/2 tsp sea salt: Enhances the flavors of the other ingredients.
  • 1 cup almond flour: Gluten-free and packed with nutrients.
  • 1/2 cup oat flour: Adds fiber and gives a nice texture to the cookies.
  • 1/2 tsp baking powder: This helps the cookies rise and become fluffy.

Optional Add-ins

  • 1/2 cup chopped nuts (e.g., walnuts, almonds): For added crunch.
  • 1/2 cup dried fruits (e.g., cranberries, raisins): Adds natural sweetness and chewiness.
  • 1/2 cup dark chocolate chips: For those who love a touch of chocolate.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the tahini, maple syrup, melted coconut oil, and vanilla extract. Whisk until smooth and well combined.

Step 3: Add Dry Ingredients

In a separate bowl, mix the almond flour, oat flour, baking powder, and sea salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 4: Incorporate Add-ins

If you're using any optional add-ins like nuts, dried fruits, or chocolate chips, fold them into the dough now.

Step 5: Shape the Cookies

Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork.

Step 6: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking.

Step 7: Cool

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.


Nutty Delight

Add chopped walnuts or almonds to the dough for an extra crunch.

Fruity Twist

Fold in dried cranberries or raisins for a chewy, sweet surprise.

Chocolate Lover's Dream

Mix in some dark chocolate chips to satisfy your chocolate cravings.

Serving and Storage

Serving Suggestions

  • Enjoy these tahini cookies with a warm cup of tea or coffee.
  • Pair them with a glass of almond milk for a delightful snack.

Storage Tips

  • Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
  • Freezer: For longer storage, place the cookies in a zip-top bag and freeze them for up to three months. Thaw at room temperature before serving.


Now that you have the perfect recipe for tahini cookies, it's time to get baking! We hope you enjoy making and eating these delicious treats as much as we do. Don't forget to share your creations and feedback with us on social media. Follow us for more delightful recipes and baking tips. Happy baking!

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