Pepper steak is a beloved dish among home cooks and food enthusiasts alike. Originating from Chinese-American cuisine, this savory dish has gained popularity for its rich flavors and easy preparation. Succulent strips of beef, vibrant bell peppers, and a luscious sauce make pepper steak a delightful meal that can impress any dinner guest.

Pepper Steak


Here's what you'll need to make the perfect pepper steak:

  • Beef: 1 lb of flank steak or sirloin, thinly sliced against the grain
  • Bell Peppers: 1 red and 1 green, sliced into strips
  • Onion: 1 medium, sliced
  • Garlic: 2 cloves, minced
  • Ginger: 1 tablespoon, minced
  • Soy Sauce: ¼ cup
  • Oyster Sauce: 2 tablespoons
  • Cornstarch: 1 tablespoon
  • Beef Broth: ½ cup
  • Sugar: 1 teaspoon
  • Black Pepper: 1 teaspoon, coarsely ground
  • Vegetable Oil: 2 tablespoons
  • Optional Garnish: Sliced scallions or sesame seeds


  1. Prep the Beef: Slice the steak thinly against the grain for tender pieces. Toss the slices in a bowl with half of the soy sauce and cornstarch. Set aside to marinate for at least 15 minutes.
  2. Prep the Vegetables: While the beef marinates, slice the bell peppers and onion into strips. Mince the garlic and ginger.

Cooking Process

  1. Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.
  2. Cook the Beef: Add the marinated beef to the pan in a single layer. Cook for about 2-3 minutes per side, until browned. Remove the beef and set aside.
  3. Stir-fry the Veggies: Add the remaining tablespoon of oil to the pan. Toss in the bell peppers, onion, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  4. Combine and Simmer: Return the beef to the pan. Add the remaining soy sauce, oyster sauce, beef broth, sugar, and black pepper. Stir everything together and bring it to a simmer. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.

Final Touches

  • Adjust Seasoning: Taste and adjust the seasoning as needed. Add more soy sauce for saltiness, sugar for sweetness, or black pepper for spice.
  • Optional Garnishes: Sprinkle with sliced scallions or sesame seeds for an extra touch of flavor and presentation.

Serving Suggestions

Pepper steak pairs beautifully with steamed jasmine rice, noodles, or even a simple green salad. For beverages, consider serving it with a crisp white wine or a refreshing iced tea.


Now that you have the step-by-step guide to making pepper steak, it's time to bring this delicious dish to your kitchen. Enjoy the process and don't forget to share your culinary creations with friends and family. Happy cooking!


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