Chicken kabobs are the perfect blend of simplicity, flavor, and health benefits. Ideal for home cooks, health enthusiasts, and foodies alike, this versatile dish can be customized to suit any palate and is perfect for any occasion.

Chicken Kabob Recipe

Ingredients List

To make these delicious chicken kabobs, you'll need the following ingredients:

  • For the Kabobs:
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • Assorted vegetables (bell peppers, red onions, cherry tomatoes, zucchini), cut into 1-inch pieces
  • Wooden or metal skewers
  • For the Marinade:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Marinade

In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, dried oregano, ground cumin, salt, and pepper. Mix well to create a flavorful marinade.

2. Marinate the Chicken

Add the cubed chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the chicken to absorb the flavors. For best results, marinate for up to 2 hours.

3. Assemble the Kabobs

Thread the marinated chicken and assorted vegetables onto the skewers, alternating between chicken and vegetable pieces. This ensures even cooking and a beautiful presentation.

4. Cooking Methods


  1. Preheat your grill to medium-high heat.
  2. Place the assembled kabobs on the grill.
  3. Grill for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender-crisp.


  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and place a wire rack on top.
  3. Arrange the kabobs on the wire rack.
  4. Bake for 20-25 minutes, turning the kabobs halfway through, until the chicken is fully cooked and the vegetables are tender-crisp.

Serving Suggestions

Chicken kabobs are incredibly versatile and can be served in various ways:

  • Over a bed of fluffy white or brown rice.
  • Alongside a fresh and vibrant salad.
  • With a side of tzatziki sauce or your favorite dipping sauce.

Tips for Customization

Feel free to get creative with your chicken kabobs:

  • Different Marinades: Try experimenting with various marinades such as teriyaki, BBQ, or a spicy chili-lime blend.
  • Vegetable Combinations: Swap out the vegetables for other favorites like mushrooms, eggplant, or even pineapple chunks for a sweet twist.


Enjoy these healthy and delicious chicken kabobs as a guilt-free indulgence. They’re not only easy to prepare but also packed with nutrients and flavors that will satisfy any craving. Bon appétit!

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