Cherry clafoutis is a classic French dessert that perfectly captures the essence of summer. Originating from the Limousin region of France, this simple yet elegant dish features sweet cherries baked in a custard-like batter. What sets it apart is its delightful contrast between the tartness of the cherries and the creamy smoothness of the batter.

cherry clafoutis

Ingredients You'll Need

Essential Ingredients:

  • 1 pound fresh cherries, pitted
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Butter (for greasing the baking dish)

Optional Variations/Substitutions:

  • Almond extract instead of vanilla for a nutty flavor
  • A splash of brandy or kirsch for an adult twist
  • Substitute cherries with other fruits like plums or berries

Preparing the Cherries

  1. Pit the cherries:
  • Wash the cherries thoroughly.
  • Use a cherry pitter or a small knife to remove the pits. Be careful, as cherry juice can stain.
  1. Optional Step:
  • If using alcohol, soak the pitted cherries in a splash of brandy or kirsch for about 30 minutes to enhance their flavor.

Making the Batter

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  1. Prepare the Batter:
  • In a mixing bowl, whisk together the eggs and sugar until light and frothy.
  • Gradually add the flour and a pinch of salt, whisking continuously to avoid lumps.
  • Slowly pour in the milk, heavy cream, and vanilla extract (or almond extract), whisking until the batter is smooth and well combined.
  • The consistency should be similar to a crepe batter—thin but slightly creamy.

Assembling and Baking

  1. Grease the Baking Dish:
  • Generously butter a 9-inch round baking dish or a cast-iron skillet.
  1. Arrange the Cherries:
  • Distribute the pitted cherries evenly across the bottom of the baking dish.
  1. Pour the Batter:
  • Carefully pour the prepared batter over the cherries, ensuring they remain evenly spread.
  1. Bake:
  • Place the dish in the preheated oven and bake for 35-40 minutes or until the clafoutis is golden brown and set in the center. A toothpick inserted should come out clean.
  1. Cool:
  • Allow the clafoutis to cool slightly before serving, as it will continue to set as it cools.

Serving and Enjoying

  • Best Served Warm:
  • Cherry clafoutis is best enjoyed warm, straight from the oven.
  • Accompaniments:
  • Dust with powdered sugar for an elegant touch.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • Garnish with a few fresh cherries or a sprig of mint for a pop of color.


Cherry clafoutis is a versatile and charming dessert that embodies the spirit of French cuisine. Whether you're a seasoned baker or a home cook looking to try something new, this recipe is sure to impress. Give it a go, and don't forget to share your clafoutis creations with us!

Bon appétit!

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