The heart and soul of Amish cuisine is well-represented by one of its signature dishes: the Amish casserole. A testament to simplicity, community, and hearty fare, this casserole embodies the traditions and tastes of Amish kitchens. Whether you're looking to experience authentic Amish cooking or just searching for a comforting and uncomplicated meal, this guide will take you through the steps to create a casserole that captures the essence of Amish food culture.

Amish Casserole

The Significance of Amish Casseroles

A casserole in an Amish household is more than just a dish; it's a symbol of togetherness and resourcefulness. Known for their large families and farming communities, the Amish often cook meals that can serve many in a no-fuss manner. Casseroles, with their ability to be prepared in advance and feed a crowd, are a mainstay in Amish kitchens for gatherings both big and small. The Amish also prioritize fresh, local, and homemade ingredients, reflecting in their dishes' flavor and wholesomeness.

Amish Casserole Recipe


The beauty of an Amish casserole lies in its simple and honest ingredients. Here is a basic recipe to serve as your foundation:

  • 2 pounds of ground beef or turkey
  • 1 onion, finely chopped
  • 3 cups of cooked egg noodles or 1 package of wide egg noodles, cooked and drained
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 cup of sour cream
  • Salt and pepper to taste
  • 1 cup of shredded cheddar cheese


Step 1: Preparing the Base

Brown the ground meat in a skillet over medium heat. Add the chopped onion and continue cooking until the meat is fully browned and the onion is tender. Drain any excess fat.

Step 2: Mixing the Sauce

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Stir to create a smooth sauce.

Step 3: Layering the Casserole

In a greased 9x13-inch casserole dish, layer the cooked egg noodles, followed by the meat and onion mixture. Pour the sauce over the layers.

Step 4: Adding the Final Touch

Sprinkle the shredded cheese over the top of the casserole. This will create a golden, bubbly crust as it bakes.

Step 5: Baking the Casserole

Bake the casserole in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and the casserole is heated through.

Enhancing Your Amish Casserole

While the traditional recipe is delightful, there are various ways to add your own touch to an Amish casserole without straying too far from its roots.

Optional Add-Ins

You can experiment with adding vegetables such as peas, carrots, or green beans. Alternatively, try incorporating a layer of sliced, sautéed mushrooms for an earthy flavor.

Seasoning Adjustments

The seasoning profile of the casserole is a versatile canvas. A dash of Worcestershire sauce or a pinch of paprika can offer a hint of smokiness to the dish. Play around with garlic powder or a blend of different herbs to tailor the flavor to your liking.

Storing and Reheating Your Casserole

A well-prepared Amish casserole is just as delicious the next day. To store, allow the casserole to cool to room temperature and then cover it with airtight plastic wrap or aluminum foil. It can be stored in the refrigerator for 3-4 days.

Reheat the casserole by placing it in the oven at 350°F, covered with foil, until heated through. Alternatively, you can microwave individual portions until piping hot.

Conclusion and Sharing Your Experience

The Amish tradition of casseroles is not just about a single dish but the experience of cooking and eating as a community. Your Amish casserole is ready to be served and enjoyed, perhaps with a side of homemade bread and fresh butter to complete the meal.

We invite you to share your experience cooking this casserole or any adaptations you made to the recipe. Did you include a special ingredient or tweak the seasoning to make it your own? Join the conversation and share the warmth of an Amish casserole with your own unique flavor!

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