There's something about the heavenly match of tangy sourdough and gooey, melted cheese that sets the humble grilled cheese sandwich leagues apart from its peers. Perfect for foodies, home cooks, and sourdough enthusiasts alike, this guide will walk you through creating an unforgettable sourdough grilled cheese sandwich.

sourdough grilled cheese

Sourcing the Best Sourdough Bread

The foundation of any great grilled cheese starts with the bread. For that unparalleled tang and chew, sourdough is king.

  • Store-bought vs. Homemade: If you're buying from a store, look for loaves with a crisp crust and a slightly sour aroma. Artisan bakeries often have the freshest options. Alternatively, making your own sourdough bread can be a rewarding endeavor, giving you control over the tanginess and texture.
  • Thickness Matters: Aim for slices about ½ inch thick. Too thin, and you risk a soggy sandwich; too thick, and your cheese won’t melt properly.

Selecting the Right Cheese

The secret to a mouthwatering sourdough grilled cheese lies in the cheese blend. You want cheeses that melt into creamy perfection while providing a flavor that complements the sourdough's tanginess.

  • Cheese Choices: Aged cheddar offers a nice sharpness, Gruyère adds a nutty complexity, and Monterey Jack ensures creaminess. Don’t shy away from mixing cheeses to find your perfect blend.
  • Slice or Grate?: Grated cheese melts more evenly than slices, promoting a gooier texture throughout your sandwich.

Assembling the Ultimate Sourdough Grilled Cheese

Now for the fun part: putting it all together.

  1. Butter Up: Lightly butter one side of each slice of sourdough. This is essential for achieving that golden, crispy exterior.
  2. Cheese Please: On the non-buttered side of one slice, pile your cheese evenly. Remember, the cheese will melt, so don’t be afraid to stack it high.
  3. Top It Off: Place the second slice on top, buttered side up.

Grilling to Perfection

Achieving the ideal crunch on the outside while ensuring the cheese is perfectly melted inside is an art.

  • Low and Slow: Heat a non-stick skillet or griddle over medium-low heat. A lower temperature gives the cheese ample time to melt without burning the bread.
  • The Flip: Once the first side is golden brown, carefully flip your sandwich. Press down lightly with a spatula to ensure even grilling.
  • Cover for Melt: Placing a lid over your skillet for a minute helps trap steam and melt the cheese to perfection.

Garnishing and Serving Suggestions

To elevate your sourdough grilled cheese, consider these serving suggestions:

  • Tomato Soup: A classic pairing, the acidity of tomato soup balances the richness of the grilled cheese.
  • Pickle Spears: The tanginess of pickles cuts through the cheese’s creaminess.
  • Caramelized Onions: Adding a layer of caramelized onions inside your sandwich introduces a sweetness that complements the sourdough beautifully.


Creating the perfect sourdough grilled cheese is more than just cooking; it’s an experience. From selecting the best ingredients to mastering the grill, every step is a chance to customize and innovate. Experiment with different cheeses, fillings, and even spreads to make each sandwich uniquely yours. Happy grilling!

Post a Comment

Previous Post Next Post