Honey Sriracha sauce has rapidly gained popularity among food enthusiasts for its perfect balance of sweet and spicy flavors. Originating from Thai cuisine, this sauce combines the gentle sweetness of honey with the fiery kick of Sriracha, making it a versatile condiment that can elevate any dish. Whether you're a home cook or a healthy eater looking for a way to spice up your meals, this sauce is for you.

Honey Sriracha Sauce

Ingredients and Measurements

To create this delectable sauce, you'll need:

  • 1/2 cup honey
  • 1/4 cup Sriracha sauce
  • 1 tablespoon soy sauce (opt for low sodium for a healthier version)
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger (optional for an extra zing)

Tip: Select high-quality honey for better flavor and organic Sriracha to avoid preservatives and additives.

Preparation Steps

  1. Combine Ingredients: In a medium bowl, whisk together the honey, Sriracha, soy sauce, lime juice, minced garlic, and grated ginger until well combined. The goal is to create a smooth, homogeneous mixture where the honey and Sriracha blend perfectly.

  1. Taste and Adjust: Give the sauce a taste and adjust the ingredients as needed. If it's too spicy, add a bit more honey. If it's too sweet, a little extra squirt of Sriracha will do the trick.
  2. Simmer (Optional): For a thicker sauce, pour the mixture into a small saucepan and bring to a simmer over low heat. Stir constantly for about 5 minutes, or until the sauce reaches your desired consistency. Allow it to cool before using.

Storage and Serving Suggestions

Storage: Store your honey Sriracha sauce in an airtight container in the refrigerator for up to a month. The flavors will meld and intensify over time, so making it in advance can be beneficial.

Serving: This sauce is incredibly versatile. Use it as a glaze for grilled chicken, a dipping sauce for spring rolls, or a spicy drizzle over your favorite salad. It's also a fantastic addition to sandwiches, burgers, and even pizzas for a sweet and spicy kick.


Making your own honey Sriracha sauce is not only simple but also allows you to adjust the sweetness and heat to suit your taste. It's a great way to add flavor to a variety of dishes and impress your family and friends with your culinary skills. Don't be afraid to experiment with it and find your own favorite combinations.

If you try out this recipe, I'd love to hear about your experience and how you used the sauce in your dishes. Happy cooking!

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