There’s something incredibly satisfying about a classic comfort food that brings warmth and joy to the table. Our easy homemade hamburger steak recipe is just that—a deliciously hearty dish that’s perfect for home cooks, comfort food enthusiasts, and busy parents alike. Whether you're looking for a quick weeknight dinner or a cozy weekend meal, this recipe will become a family favorite in no time.

Hamburger Steak Recipe


For the Hamburger Steak:

  • 1 lb ground beef (80/20 blend recommended)
  • 1 small onion, finely chopped
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

For the Gravy:

  • 2 cups beef broth
  • 1 small onion, sliced
  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted butter
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Step-by-Step Instructions

Preparing the Hamburger Steak

  1. Combine Ingredients: In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form Patties: Divide the mixture into 4 equal portions and shape them into oval patties, about 1/2 inch thick.
  3. Cook the Patties: Heat a large skillet over medium-high heat. Add a little oil to the pan and cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.

Making the Gravy

  1. Sauté Onions: In the same skillet, add the sliced onions and cook until they are soft and translucent.
  2. Make the Roux: Add the butter to the skillet and let it melt. Sprinkle the flour over the onions and stir constantly for about 2 minutes, or until the flour is lightly browned.
  3. Add Broth: Slowly pour in the beef broth while stirring continuously to prevent lumps. Add the Worcestershire sauce, and season with salt and pepper to taste.
  4. Simmer: Bring the gravy to a simmer and cook until it thickens about 3-5 minutes. Return the hamburger patties to the skillet, spooning some of the gravy over them. Let them simmer in the gravy for another 5 minutes to absorb the flavors.

Suggested Side Dishes

Hamburger steak pairs beautifully with:

  • Mashed Potatoes: Creamy mashed potatoes are the perfect comfort food side.
  • Simple Salad: A fresh salad can balance the richness of the steak and gravy.
  • Steamed Vegetables: Green beans, broccoli, or carrots add color and nutrients to your meal.

Tips for the Perfect Hamburger Steak

  • Meat Selection: Use an 80/20 blend of ground beef for the juiciest patties.
  • Season Generously: Don’t skimp on seasoning; the right amount of salt and pepper enhances the flavors.
  • Cooking Times: Avoid overcooking the patties. Aim for a nice brown crust on the outside while keeping the inside juicy and tender.

Serving Suggestions & Customization

  • Customize Your Seasoning: Feel free to experiment with different herbs and spices to suit your taste.
  • Add Toppings: Sautéed mushrooms, caramelized onions, or even a slice of cheese can add extra layers of flavor.
  • Adjust Gravy Consistency: If you prefer a thicker gravy, let it simmer a bit longer; for a thinner gravy, add a little more beef broth.


This easy homemade hamburger steak recipe is a comforting dish that’s sure to please everyone at the dinner table. Perfect for busy nights or when you crave a hearty meal, this recipe is both simple and delicious. Give it a try, and don’t forget to share your experience and feedback with us!

Enjoy your meal and happy cooking!

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