Zucchini lasagna is a delectable alternative to the traditional pasta-based dish, rich with Italian flavors but lighter on the waistline. This vegetable-packed meal is a favorite for those aiming to reduce their carbohydrate intake, for vegetarians, or for anyone looking to jazz up their zucchini harvest. Not only is zucchini lasagna a healthier option, but it's also a creative way to enjoy the abundance of summer squash. Here's everything you need to know to make a delicious zucchini lasagna that will have your guests asking for seconds!

Zucchini Lasagna Recipe

Ingredients You'll Need

Before we jump into the detailed steps, it's essential to gather the freshest ingredients for our zucchini lasagna. Here's what you'll need:

  • 6 large zucchinis, sliced lengthwise
  • Olive oil
  • Salt
  • Pepper
  • 2 pounds of lean ground beef or turkey (optional for those who prefer a meaty addition)
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 24oz jars of your favorite marinara sauce or homemade
  • 1 cup of fresh basil, chopped
  • 3 cups of ricotta cheese
  • 2 eggs
  • 4 cups of mozzarella cheese, shredded
  • 1/2 cup of parmesan cheese, grated
  • Additional salt and pepper to taste

Note: For a vegetarian option, you can omit the meat entirely or substitute it with plant-based alternatives.

Preparing the Zucchini

First, you'll need to prepare the zucchini as the lasagna noodle replacement. This step is crucial for removing excess moisture, which can make your dish watery.

  1. Slicing the Zucchini: With a sharp knife or a mandoline, slice the zucchini lengthwise into 1/4-inch thick strips. Be precise with your cuts to ensure even cooking.
  2. Salting the Zucchini: Lay out the zucchini strips on a flat surface and sprinkle with salt. This will draw out the excess water from the zucchini. Let them sit for about 15-20 minutes.
  3. Blotting the Zucchini: After the zucchini has released some of its moisture, you'll want to take a paper towel and gently blot the excess salt and liquid off the zucchini. They should feel slightly more pliable and less slippery after this step.

Layering Your Zucchini Lasagna

The secret of a great lasagna, zucchini or otherwise, is in the layering. Here's how to build your zucchini lasagna efficiently.

  1. The Bottom Layer: Spread a thin layer of marinara sauce in the bottom of a 9x13-inch baking dish. This prevents the zucchini from sticking and provides a delicious saucy bottom for the lasagna.
  2. The Zucchini Layer: Place a single layer of zucchini strips over the sauce, slightly overlapping to cover the bottom completely.
  3. The Cheese Layer: In a bowl, mix the ricotta, eggs, half the mozzarella cheese, and half the parmesan cheese. Add in salt and pepper to taste. Spread half of this mixture over the zucchini layer.
  4. The Meat (Optional) Layer: If you're using ground meat, spread half of it over the cheese layer.
  5. The Sauce Layer: Pour a generous amount of marinara sauce over the cheese and meat layers.
  6. Repeat the Layers: Repeat the process starting with the zucchini until all ingredients are used, ending with the sauce on top.

Baking Your Zucchini Lasagna

After layering, it's time to bake. Here's how to ensure a perfect zucchini lasagna every time.

  1. Cover and Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F for 45 minutes.
  2. Uncover and Add Cheese: Remove the foil, sprinkle the remaining mozzarella and parmesan cheese over the top, and return the lasagna to the oven for another 15 minutes, or until the cheese is golden and bubbly.
  3. Rest Before Serving: Remove the lasagna from the oven and allow it to rest for at least 10 minutes. This allows the lasagna to set, and it will be much easier to slice and serve without being too hot or falling apart.

Serving Your Zucchini Lasagna

Zucchini lasagna is a delightful dish on its own, but it also pairs well with a variety of accompaniments. Here are some serving suggestions:

  • Serve with a side salad dressed with balsamic vinaigrette for a complete, healthy meal.
  • Garlic bread or a crusty loaf is a great addition for those not concerned about the carb count.
  • Sautéed green beans, spinach, or a medley of roasted vegetables are excellent side dishes for a more colorful plate.


Zucchini lasagna is a versatile and delicious dish that provides a healthier yet still hearty option for those looking to cut back on pasta. It's a perfect meal for family dinners, gatherings, or meal prepping. Take advantage of the bountiful zucchini harvest and treat yourself to this flavorful, nutritious, and gratifying dish. Share this recipe with your friends and family to spread the joy of healthy, homemade meals!

Post a Comment

Previous Post Next Post