Buffalo Chicken Dip is an all-star appetizer that often steals the show at parties. It combines the creamy richness of cheese with the tangy zing of buffalo chicken, creating a flavor explosion that's hard to resist. Whether you're hosting a party or simply looking for a delicious snack to enjoy at home, this guide will take you through the step-by-step process of creating the perfect Buffalo Chicken Dip.

Buffalo Chicken Dip

Ingredients You’ll Need

To make Buffalo Chicken Dip, you'll need the following ingredients:

  • 2 cups shredded cooked chicken
  • 8 ounces cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce (such as Frank’s RedHot®)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (or additional cheddar for those who aren't blue cheese fans)
  • 1/2 cup sliced green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil (for sautéing the chicken)


  • If you like it hotter, increase the quantity of hot sauce.
  • Include a dash of smoked paprika for a richer flavor profile.
  • Swap out the ranch dressing for blue cheese dressing for double the tanginess.

Step-by-Step Instructions

Step 1: Prepping the Chicken

  • In a large skillet, heat the olive oil over medium heat. Add the cooked chicken and sauté for a few minutes until heated through and slightly browned.
  • Remove the chicken from the skillet and set aside.

Step 2: Mixing the Dip

  • In a mixing bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Stir until the mixture is smooth and well combined.
  • Add the sautéed chicken back to the skillet and stir in the cream cheese mixture.
  • Add the spices (garlic powder, onion powder, paprika, black pepper) and stir until everything is well mixed.
  • Fold in the cheese and green onions, reserving a small amount of each cheese for sprinkling on top before baking.

Step 3: Baking the Dip

  • Preheat your oven to 350°F (175°C).
  • Place the dip mixture into a baking dish. A 9x13-inch (23x33-cm) dish works well for this quantity.
  • Sprinkle the reserved cheese on top and bake for 20-25 minutes or until the dip is bubbly and the cheese is melted and starting to brown.

Step 4: Serving

  • Garnish the dip with extra green onions for a pop of color.
  • Serve hot with tortilla chips, crackers, or vegetable sticks.

Serving Suggestions

  • The classic choice for serving Buffalo Chicken Dip is with chips. However, it also pairs well with soft pretzels, celery sticks, or carrot sticks.
  • For a heartier option, consider serving the dip as a topping for baked potatoes or as a filling for crispy empanadas.

Storage and Reheating Tips

  • If you have leftovers, store them in an airtight container in the refrigerator. When properly stored, Buffalo Chicken Dip will keep for 3-4 days.
  • To reheat, spoon the desired amount of dip into an oven-safe dish and bake at 350°F (175°C) until heated through. Alternatively, you can reheat individual servings in the microwave for about a minute.

Variations and Tips

  • Get creative with your cheese choices. Add in more cheddar for a creamier texture, or substitute pepper jack cheese for a spicier kick.
  • For a healthier version, use Greek yogurt in place of the cream cheese and sour cream.
  • Add a layer of shredded cheese on the bottom of the pan before adding the dip to create a gooey cheese crust on the bottom.


Buffalo Chicken Dip is versatile, delicious, and simple to make, making it a great addition to any gathering or snack time. By following this guide, you can achieve the perfect balance of flavors, ensuring your dip will be a hit with everyone. Give it a try and share your creation with friends and family!

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