Crispy tortillas, savory beef or beans, a dollop of sour cream, and a sprinkle of cheese – the ingredients of a classic burrito meld together into a comfort food favorite, the burrito casserole. This mouthwatering dish is not only a savory delight for Mexican food enthusiasts but also a time-saving gem for busy home cooks. Whether you're seeking a comforting meal for your family or preparing for a gathering, this guide will show you how to elevate your burrito game with a hearty and flavorful casserole that's incredibly easy to whip up.

Burrito Casserole

Ingredients List

Before you roll up your sleeves and get cooking, you'll need to gather the following ingredients:

  • 1 lb ground beef (or substitute with ground turkey or a meatless alternative)
  • 1 onion, finely chopped
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes, drained
  • 1 can corn, drained
  • 2 cups cooked rice
  • 1 packet taco seasoning mix (or make your own with chili powder, cumin, paprika, oregano, and garlic powder)
  • 6-8 large flour tortillas
  • 2 cups shredded cheese (Mexican blend or cheddar)
  • Sour cream, for serving
  • Chopped cilantro, for garnish

Feel free to tailor the ingredients to your taste. If you're feeling more adventurous, you can add jalapeños for heat, or swap the beef for shredded chicken. Make sure to have all the components ready before you start to ensure a smooth cooking process.

Step-by-Step Instructions

Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. This is a good time to ensure all your vegetables are chopped, and your meats, if using, are browned in a skillet. Cook the rice if needed.

Create the Base Layer

In a large bowl, mix the cooked meat, peppers, onions, taco seasoning, beans, tomatoes, corn, and rice. This mixture will serve as the flavorful base of your casserole.

Layer the Ingredients

Place a layer of tortillas at the bottom of the greased pan. Cut and arrange the tortillas as needed to cover the entire bottom without overlapping. Spoon a third of the meat and vegetable mixture over the tortillas, spreading it evenly. Sprinkle a third of the cheese on top.

Create More Layers

Repeat the layers with another layer of tortillas, meat mixture, and cheese. The meat mixture should be divided evenly, and the cheese should cover it. Repeat the process until you've used all the ingredients, ensuring the final layer is cheese.

Bake It to Perfection

Cover the pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the center of the casserole is heated through.

Tips and Tricks

Time-Saving Tips

To save time, you can prepare the burrito casserole ahead of time and refrigerate it. When you're ready to eat, simply pop it in the oven. You can also use store-bought rotisserie chicken or pre-cooked ground beef to shave off more time.

Layering Advice

The key to a delicious burrito casserole is in the layers. Make sure each layer is even so that you get all the flavors in every bite. Overcrowding with too many layers, however, can result in a soggy casserole, so exercise restraint.

Creative Toppings and Sides

Don't forget to set up a burrito bar with various toppings, such as guacamole, salsa, jalapeños, and shredded lettuce. For side dishes, consider serving with a simple green salad or Mexican-style rice. These options can add an extra element of freshness and variety to your meal.


The burrito casserole is a versatile dish that can be adapted to suit different tastes and dietary preferences. It's perfect for those nights when you want something extra comforting without the extra effort. Whether you're hosting a dinner or simply looking to spice up your weekday menu, give this recipe a try and savor the rich flavors of a classic favorite in a whole new way.

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