If you’re a foodie always on the lookout for something delectably different, the Chicken Riggies is a dish that promises to tickle your taste buds and leave you craving more. Hailing from the heart of New York, this Italian-American classic isn’t just about flavor; it’s about celebration, comfort, and a culinary experience that's perfect for a gathering or an indulgent night in.

Chicken Riggies

Here, we'll take you through the process of creating a delightful batch of chicken riggies that's sure to steal the spotlight on any dining table. Whether you're a seasoned cook or just starting your culinary journey, this recipe is perfect for exploring new flavors and impressing your guests. And for those who are health-conscious, we've even included some notes on how to make this dish a bit lighter, without skimping on that essential flavor profile.


Before you start, here’s what you’ll need to gather:

  • 1 lb of chicken breast, thinly sliced
  • 1 lb of rigatoni pasta
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1 can of crushed tomatoes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • ¼ cup of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of red pepper flakes (adjust to taste for spice level)
  • Fresh parsley for garnish

Preparation Instructions

Preparing the chicken riggies is a labor of love, and taking time to sauté each ingredient properly will infuse the final dish with layers of complex flavors.

Step 1: Marinate the Chicken

Begin by marinating the sliced chicken breast with a mix of olive oil, salt, pepper, and a hint of red pepper flakes. Allow the flavors to meld for at least 30 minutes.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the marinated chicken until golden brown and fully cooked. Remove the chicken from the pan and set aside.

Step 3: Sauce Time

In the same skillet, add another tablespoon of olive oil and sauté the onion and garlic until translucent. Stir in the red and green bell peppers until they just begin to soften. Then pour in the crushed tomatoes, stirring until all ingredients are well combined.

Step 4: Bring It Together

Add the cooked chicken to the tomato mixture and then stir in the cream and half of the Parmesan cheese. Reduce the heat and simmer until the sauce thickens slightly about 10 minutes. Season with salt and pepper to taste.

Step 5: Rigatoni Revelry

While the chicken and sauce simmer, cook the rigatoni pasta according to the package instructions, making sure to leave it al dente. Drain the pasta, reserving a little bit of the cooking water to use later.

Step 6: A Marriage of Pasta and Sauce

Add the cooked rigatoni to the chicken and sauce, gently tossing to combine. If the dish seems dry, add a splash of the reserved pasta water to reach your desired consistency.

Cooking Process

The key to the perfect Chicken Riggies is to ensure each component is cooked to perfection before you bring it all together. This means getting the chicken golden brown, sautéing the vegetables to just the right tenderness, and simmering the sauce until it's rich and creamy.

Presentation Tips

Once your chicken riggies are ready, how you serve and present them can elevate the dining experience. Here are a few tips:

  • Serve in deep pasta bowls to hold the generous amount of sauce that makes rigging so indulgent.
  • Garnish each serving with a sprinkle of the remaining Parmesan cheese and a fresh parsley sprig for a pop of color.
  • Pair with a crusty Italian bread for mopping up every last drop of the flavorful sauce.

Variations and Additions

The beauty of Chicken Riggies lies in its versatility. Here are a few variations you might consider:

  • Instead of chicken, opt for shrimp or sausage for a change in protein.
  • Vary the type of peppers used to adjust the sweetness and heat levels of the dish.
  • For a vegetarian twist, omit the meat and increase the amount of bell peppers and onions.

Health Benefits

While Chicken Riggies may not be the most diet-friendly dish in its classic form, there are some tweaks you can make to enjoy it without guilt:

  • Use half-and-half or whole milk instead of heavy cream to reduce the calorie and fat content while still enjoying a creamy consistency.
  • Incorporate whole wheat pasta for an added dose of fiber and nutrients.
  • Be mindful of portion sizes — a little of this rich dish goes a long way.

The chicken riggies recipe is not just about cooking; it’s about creating a memorable dining experience. With its hearty mix of flavors and satisfyingly creamy texture, it has the power to turn a simple meal into a cherished moment of enjoyment. Whether you follow the recipe to the letter or put your spin on it, this dish is bound to become a favorite in your culinary repertoire. Give it a try, and discover just why this classic Italian-American dish has captured the hearts and palates of so many.

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