If you're a fan of Italian-American cuisine that’s both hearty and comforting, look no further than Chicken Parm Pasta. This beloved dish marries the flavors of classic Chicken Parmigiana with the satisfying nature of pasta. Whether you're looking to impress dinner guests or simply treating yourself to a night of culinary indulgence, this recipe is a must-try for any food enthusiast. With a savory tomato sauce, crispy breaded chicken, and a generous helping of pasta, it’s a flavorful melange that promises to satisfy your cravings.

Chicken Parm Pasta

Ingredients You’ll Need

For the chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 2 large eggs, lightly beaten
  • 1 tablespoon water
  • 1 cup seasoned bread crumbs
  • 1 cup vegetable oil

For the pasta:

  • 1 lb spaghetti
  • Olive oil
  • 2 cloves garlic, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper
  • 4 oz mozzarella cheese, chopped or shredded
  • Freshly grated Parmesan cheese for garnish

Preparation Steps

Step 1: Prepare the Chicken

  1. Preheat your oven to 350°F.
  2. Season the chicken with salt and pepper.
  3. Dredge the chicken in the flour to coat lightly, then dip in the egg, and then in the bread crumbs, patting them on to adhere.
  4. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5 minutes on each side.
  5. Transfer the chicken to a baking dish. Spoon marinara sauce over each piece of chicken.
  6. Top with mozzarella, place in the oven, and bake until the cheese is melted and bubbly, about 15 minutes.

Step 2: Prepare the Pasta

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  3. Add the tomatoes, oregano, and basil and cook until the sauce thickens slightly about 5 minutes.
  4. Season with salt and pepper.
  5. Add the pasta and toss to coat.
  6. Divide the pasta among four plates or place it on a large serving dish and top with the chicken.
  7. Sprinkle with Parmesan and serve.

Cooking Techniques and Tips

  • To get the perfect crisp on your chicken, ensure your oil is hot before adding the breaded chicken.
  • Use a meat thermometer to ensure your chicken has reached an internal temperature of at least 165°F before serving.
  • Ensure your pasta water is well-salted for seasoned pasta right from the start.

Presentation and Serving

Chicken Parm Pasta shines when served on a warm, large family-style platter. If serving individual plates, first layer a bed of pasta, then top with a piece of chicken, followed by a spoonful of marinara and a sprinkle of mozzarella. Garnish with freshly grated Parmesan and a sprig of basil for a restaurant-quality finish. Pair it with a simple green salad and a robust red wine for a balanced meal experience.

Benefits and Flavors

The amalgamation of golden brown, crispy chicken, tangy marinara sauce, and rich mozzarella cheese can't help but charm your taste buds. Additionally, the nutritional profile is boosted with the protein from chicken and the carbohydrates from pasta, making it a well-rounded meal for any active food lover.

We believe that cooking can be a necessity and a joy, and sharing your culinary triumphs is a wonderful way to connect with others. Try out this Chicken Parm Pasta recipe and relish the flavors. Don't forget to share your feedback and, if you're feeling adventurous, explore more delightful recipes that await your discovery!

Post a Comment

Previous Post Next Post